Results 61 to 70 of about 6,074 (212)
Вавиловский журнал генетики и селекции, 2018 Using chromosome C-banding and electrophoresis of grain storage proteins, gliadins, 17 Triticum aestivumAegilops columnaris lines with substitutions of chromosomes of homoeologous groups 1 and 6 were examined.
A. Yu. Novoselskaya-Dragovich +2 more
doaj +1 more source
Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Lactic acid bacteria (LAB) are frequently used as health supplements. They enhance digestion, regulate immunity, improve gut microbiota, and prevent and manage diseases. Autophagy has a crucial role in the prevention and treatment of tumors, cardiovascular diseases, and pathogenic infections.
Yang Chen +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Solid‐in‐oil‐in‐water multilayer emulsions with programmed sequential release performance enhanced the bioavailability of bioactive components in the oil phase and increased the colon distribution of bioactive components in the solid phase. ABSTRACT Food‐grade co‐delivery systems have garnered significant attention for their ability to deliver two or ...
Luhui Wang +3 more
wiley +1 more source
Sita‐ and saxagliptin use and autoantibodies to autoimmune bullous diseases: A cross‐sectional study
Journal of the European Academy of Dermatology and Venereology, EarlyView.
Sören Dräger +8 more
wiley +1 more source
Annals of Agricultural and Environmental Medicine, 2017 Introduction and objective Gluten proteins (gliadins and glutenins) are polymorphic wheat storage proteins of allergenic properties. Significant differences in chemical composition between both protein groups allow to expect highly specific immunological
Andrzej Skoczowski +6 more
doaj +1 more source
Iranian Journal of Allergy, Asthma and Immunology, 2010 The aim of the present study was to characterize allergen-specific immunoglobulin E (IgE) among children in Fez region. Eighty one children were recruited from the Hospital University Center of Fez. All of them had completed a questionnaire before taking
Ibtissam Ouahidi +4 more
doaj
Evaluation of immunore activity of wheat bread made from fermented wheat flour
Czech Journal of Food Sciences, 2012 Combined culture of lactic acid bacteria (Lactobacillus brevis, L. plantarum i L. sanfranciscencis) and baker's yeasts was used in order to reduce immunoreactivity of gluten from wheat.
Joanna Leszczyńska +4 more
doaj +1 more source
CONSISTENT ASSESSMENT OF GRAIN QUALITY IN DURUM WINTER WHEAT BREEDING AND SEED-GROWING
Зерновое хозяйство России, 2018 The article gives the results of a consistent assessment of breeding material of durum winter wheat with the use of express assessment methods as SDS-sedimentation and analysis of gliadin electrophoregrams.
M. M. Kopus +5 more
doaj