Results 11 to 20 of about 1,426 (211)
Substituição de milho por glicerina bruta em dietas para suínos em terminação
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia, 2012 Avaliou-se o efeito da substituição do milho por glicerina bruta em dietas para suínos em terminação. Foram utilizados 80 suínos, machos castrados, híbrido comercial, com média de peso de 67kg, em um experimento em delineamento inteiramente ao acaso, com
A.P.C. Gomide +11 more
exaly +3 more sources
Ureia e glicerina bruta como aditivos na ensilagem de cana-de-açúcar
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia, 2014 Objetivou-se avaliar a inclusão de ureia e glicerina bruta como aditivos na ensilagem da cana-de-açúcar, na composição químico-bromatológica, pH, N-amoniacal (N-NH3) e digestibilidade in vitro (DIV).
Ériklis Nogueira, Ítavo C C B F
exaly +3 more sources
Glicerina na alimentação de frangos de corte [PDF]
Pubvet, 2015 Michelle Lopes +4 more
openaire +2 more sources
Medicina, sobre la glicerina, por don
Anales de la Universidad de Chile, 2010 Adolfo Valderrama
openaire +4 more sources
Improving flushing processes through targeted control of the temperature boundary conditions
Proceedings in Applied Mathematics and Mechanics, Volume 23, Issue 4, December 2023., 2023 Abstract In this contribution the authors investigate how flushing of chocolate using a follow‐up chocolate in a straight horizontal pipe is affected by temperature. The authors investigate a non‐uniform distribution of temperature across the considered domain. This is done using two cases, where the first exhibits a wall temperature deviating from the
Vera Liebmann +4 more
wiley +1 more source
International Journal of Food Science &Technology, Volume 58, Issue 11, Page 5938-5946, November 2023., 2023 The rheological properties of dark chocolate samples were modified with two emulsifiers (lecithin and polyglycerol polyricinoleate (PGPR)) used in different amounts, and then these chocolate samples were applied in the enrobing process of wafer products.
Gökşen Işık Ertural +5 more
wiley +1 more source
Veterinary Dermatology, Volume 34, Issue 4, Page 348-354, August 2023., 2023 Background – Glycerinated allergen extracts contain 50% glycerin, an excellent preservative. While glycerin is a recognised irritant in humans, the utility of glycerinated extracts for intradermal testing has not been validated in dogs. Hypothesis/Objective – To determine and compare the effects of glycerin on immediate cutaneous reactions to ...
Frane Banovic, Cheryl Vargo, Tara Denley
wiley +1 more source
Gliceroquímica: novos produtos e processos a partir da glicerina de produção de biodiesel [PDF]
Quimica Nova, 2009 Claudio J A Mota, Mota Claudio J A
exaly +2 more sources
Selenium nanoparticles–enhanced potato starch film for active food packaging application
International Journal of Food Science &Technology, Volume 57, Issue 10, Page 6512-6521, October 2022., 2022 Summary This work developed an active selenium nanoparticles‐based potato starch film. The incorporation of selenium nanoparticles (SeNPs) improved the microstructure, physical and biological properties of the nanocomposite film. Scanning electron microscopy (SEM) showed a slight increase in surface roughness and heterogeneity of nanocomposite film ...
Bongekile K. Ndwandwe +3 more
wiley +1 more source
Astringency sub‐qualities of red wines and the influence of wine–saliva aggregates
International Journal of Food Science &Technology, Volume 56, Issue 10, Page 5382-5394, October 2021., 2021 Wine tannins and saliva protein interactions, and the role of its aggregates on astringency perception. Summary Astringency is a sensory attribute, related to the quality and mouthfeel of red wines. However, the origin of astringency sub‐qualities, such as the typical drying astringency found in immature grapes, is still unknown.
Natalia Brossard +8 more
wiley +1 more source