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Anaphylaxis and other allergic reactions to food: a global challenge
BMJ Case Reports, 2020We describe a case of a biphasic anaphylactic reaction that occurred in a young woman soon after the ingestion of soy milk that led to her hospitalisation. Early recognition and appropriate treatment led to a successful outcome of this life-threatening condition. Challenges encountered in the care of this common illness are highlighted. There is a need
Antonio Jose Reyes +3 more
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Food waste — A global challenge to sustainability
2018 Advances in Science and Engineering Technology International Conferences (ASET), 2018Acting on the food wastage, can be considered to be having a significant impact on achieving the sustainability goals and can also be a vital auxiliary measure to counteract the imbalance in the global food availability and distribution. This paper tries to summarize from the available data, the global, the national and the community level food wastage
Padmaja Vootla +3 more
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Progress and Challenges in Global Food Security
2018The United States leads efforts to improve global food security, providing about half of global food aid. Global food security has improved over the past 15 years, but challenges and opportunities remain. ERS researchers recently analyzed the roles of trade, agricultural productivity, safety nets, and better data and measurement in achieving these ...
Christensen, Cheryl, Christensen, Cheryl
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Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences
Critical Reviews in Food Science and Nutrition, 2013Hunger has been a concern for generations and has continued to plague hundreds of millions of people around the world. Although many efforts have been devoted to reduce hunger, challenges such as growing competitions for natural resources, emerging climate changes and natural disasters, poverty, illiteracy, and diseases are posing threats to food ...
Shiuan-Huei, Wu +3 more
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Food Security: A Challenge for a Global Governance
2018The authors’ reflection develops from the consideration that the growth of the world population along with the more than proportional increase in food consumption (an effect of the increase in incomes) will determine a consistent increase in cultivated products demand.
Fabio Pollice +2 more
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Food Security and Nutrition: The Global Challenge
Culture & Agriculture, 2000Uwe Kracht and Manfred Schultz. eds. New York: St. Martin's Press, 1999.
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Facing the challenges of food fraud in the global food system
2021Jesmond Sammut +3 more
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Karen Mustian, Daniel F Gallego-Perez
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Food and forestry: global change and global challenges
Agriculture, Ecosystems & Environment, 2000Peter J Gregory, John S.I Ingram
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