Results 81 to 90 of about 73,359,529 (254)

The global state of GLIM criteria in oncology: a bibliometric analysis of research trends (2019–2025)

Frontiers in Nutrition
ObjectivesThis study aims to delineate the research landscape and evolutionary trajectory of the GLIM criteria in oncology. By mapping development from initial diagnosis to emerging frontiers, it identifies research hotspots, collaborative patterns, and ...
Guoqing Zhang, Yishu Lyu, Xinying Liu, Yingyi Chen, Fu Ming, Jiaguo Huang   +5 more
doaj   +1 more source

Turning the TIDE: Paediatric Provider Perspectives on Implementing a Transition Intervention for Eating Disorders

European Eating Disorders Review, EarlyView.
ABSTRACT Objective This qualitative study aimed to explore paediatric providers' perspectives on the acceptability, feasibility, and appropriateness of the Transition Intervention for Eating Disorders (TIDE) within existing specialised paediatric eating disorder (ED) programs to inform its refinement and implementation in real‐world clinical settings ...
Maria Nicula, Melissa Kimber, Khrista Boylan, Jennifer Couturier   +3 more
wiley   +1 more source

From Anorexia Nervosa Onset to Treatment Initiation: Experiences of Parents and Young People

European Eating Disorders Review, EarlyView.
ABSTRACT Objective To explore how young people (YP) with anorexia nervosa (AN) and parents experience the period from illness onset to treatment initiation, focussing on perceived impacts on family life. Method An exploratory qualitative study employing 15 interviews with YP (aged 13–17 years) and 20 interviews with parents analysed using reflexive ...
Signe Holm Pedersen, Stine Bay, Julie Midtgaard, Ulla Moslet, Maria Maack Gregaard, Anne Katrine Pagsberg, Mette Bentz   +6 more
wiley   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Eggshell powder as a calcium source in Premna microphylla Turcz. polysaccharide–mung bean starch gels: Toward dysphagia‐friendly food boluses

Food Biomacromolecules, EarlyView.
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang, Liyuan Rong, Weiqi Fei, Jiaruo Hu, Huiliang Wen, Jianhua Xie   +5 more
wiley   +1 more source

The role of L3 skeletal muscle index in the diagnosis and prognosis prediction of sarcopenia and malnutrition in cancer patients

Frontiers in Oncology
ObjectiveThis study investigated the validity of the third lumbar skeletal muscle index (L3-SMI) as a marker of reduced muscle mass (RMM) in hospitalized cancer patients.
Zhuo Chen, Deduo Xu, Xingyun Hou, Zhipeng Wang, Jinping Xiong, Mingying Geng, Jing Xu, Yanyan Gu   +7 more
doaj   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Development and validation of a novel prognostic prediction system based on GLIM-defined malnutrition for colorectal cancer patients post-radical surgery

Frontiers in Nutrition
BackgroundMalnutrition often occurs in patients with colorectal cancer. This study aims to develop a predictive model based on GLIM criteria for patients with colorectal cancer who underwent radical surgery.MethodsFrom December 2015 to May 2021, patients
Xialin Yan, Junchang Zhu, Junqi Wang, Yingjie Lu, Xingzhao Ye, Xiangwei Sun, Haojie Jiang, Zongze Li, Chenhao He, Wenbo Zhai, Qiantong Dong, Weizhe Chen, Weizhe Chen, Zhen Yu, Zhen Yu, Yifei Pan, Dongdong Huang   +16 more
doaj   +1 more source

An Overview of Foodborne Risks in Afghanistan

Food Safety and Health, EarlyView.
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai, Shir Mohammad Samim, Ahmadullah Zahir   +2 more
wiley   +1 more source

Analysis of the effects of individualized nutrition and physical activities on body composition during the treatment of breast cancer patients

Radiology and Oncology
Malnutrition and loss of skeletal muscle mass are common in breast cancer patients and represent negative prognostic factors. Combined nutrition and exercise interventions may help preserve body composition during treatment.
Blaz Rok, Kovac Masa, Kozjek Nada Rotovnik   +2 more
doaj   +1 more source