Results 101 to 110 of about 224,960 (159)

Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties

Foods
Globe artichoke (Cynara cardunculus var. scolymus L.) is widely cultivated in the Mediterranean area and Italy is one of the largest producers. A great issue is represented by its high amount of by-product, mainly consisting of external bracts and stems,
Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio, Adele Papetti   +3 more
doaj   +1 more source

Genetic mapping and characterization of the globe artichoke (+)-germacrene A synthase gene, encoding the first dedicated enzyme for biosynthesis of the bitter sesquiterpene lactone cynaropicrin

, 2012
Globe artichoke (Cynara cardunculus var. scolymus L., Asteraceae) is a perennial crop traditionally consumed as a vegetable in the Mediterranean countries and rich in nutraceutically and pharmaceutically active compounds, including phenolic and terpenoid
Comino, C., Cankar, K., Menin, B., Lanteri, S., Moglia, A., Portis, E., Bouwmeester, H.J., Beekwilder, M.J.   +7 more
core   +1 more source

Magnifico … a promising new globe artichoke variety

California Agriculture, 1973
Globe artichokes are a uniquely Californian vegetable in the U.S., and account for about 4% of world-wide production. The one variety, Green Globe, has been the mainstay of the California industry for many years, but consideration of present and future ...
V Rubatzky, R Sciaroni, J Giannini, M Snyder   +3 more
doaj  

A reduced vernalization requirement is a key component of the early-bolting trait in globe artichoke (Cynara cardunculus var. scolymus)

iScience
Summary: Early bolting is a major breeding objective for globe artichoke (Cynara cardunculus var. scolymus L.). It has been suggested that globe artichoke bolting time is linked to a vernalization requirement, although environmental conditions under ...
Rick Berentsen, Reyes Benlloch, Peter Visser, Francisco Madueño, Vicente Balanzà   +4 more
doaj   +1 more source

Biomass and biocompound production for valorizing italian spring globe artichoke genotypes

, 2013
Globe artichoke, widespread in the Mediterranean area, is traditionally grown for its immature inflorescences (heads). In the last years, alternative uses of the crop related to biomass for energy, seeds for oil and roots for inulin have been considered.
Ciancolini, A., Crinò, P.
core   +1 more source

A DNA probe mix for the multiplex detection of ten artichoke viruses

, 2012
Artichoke Italian latent virus (AILV), Artichoke latent virus (ArLV), Artichoke mottled crinkle virus (AMCV), Bean yellow mosaic virus (BYMV), Cucumber mosaic virus (CMV), Pelargonium zonate spot virus (PZSV), Tomato infectious chlorosis virus (TICV)
MASCIA, TIZIANA, GALLITELLI, Donato, Minutillo S. A   +2 more
core   +1 more source

An approach for understanding the heredity of two quality traits (head color and tightness) in globe artichoke (Cynara scolymus L.)

Genetics and Molecular Biology, 2005
The inheritance of head color and tightness in globe artichoke was studied utilizing crosses between inbreed lines and between clones and self-pollinated clones from different genetic origins. These genetic materials were sowed in a completely randomized
Cravero Vanina Pamela, Picardi Liliana Amelia, Cointry Enrique Luis   +2 more
doaj  

Globe artichoke

The Journal of Primary Health Care
E Lyn Lee, Jo Barnes
openaire   +2 more sources

Adsorption of auramine-O using activated globe artichoke leaves : kinetic and isotherm studies

, 2017
The aim of this work was to study the removal of auramine-O (Au-O) from aqueous solution using powder prepared from globe artichoke leaves chemically activated with NaOH solution. The physico-chemical characteristics of the samples were performed and the
Laribi, Kahina, Sahmoune, Mohamed Nasser
core  

Globe artichoke: a functional food and source of nutraceutical ingredients

, 2009
Globe artichoke (Cynara cardunculus L. subsp. scolymus (L.) Hayek, (formerly Cynara scolymus L.) represents an important component of the Mediterranean diet, and is a rich source of bioactive phenolic compounds, and also inulin, fibre and minerals.
Cardinali A, Lattanzio V, Kroon PA, Linsalata V   +3 more
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