Results 91 to 100 of about 224,960 (159)

Phenolic compounds, antioxidant activity and lignin content of Spinoso sardo globe artichoke grown under different photoperiods

, 2020
Globe artichoke (Cynara cardunculus L. var. scolymus Fiori) is a rich source of phenolic compounds with health promoting properties. In plants, the concentration of polyphenolic compounds depends on environmental factors like temperature, photoperiod or ...
Melito S., Fadda A., Barberis A., Ledda L., Virdis A., Barberis A, Ledda L, Melito S, Fadda A, Virdis A   +9 more
core   +1 more source

Artichoke plume moth: Chemical control now possible if applications of proper chemicals are correctly timed

California Agriculture, 1951
Commercial production of the globe artichoke is limited to several coastal counties–San Mateo, Santa Cruz, Monterey, San Luis Obispo, and Santa Barbara–where approximately 8,000 acres are grown.
W Lange, R Sciaroni, E Carlson
doaj  

Assessing Functional Conservation Amongst FT- and TFL1-like Genes in Globe Artichoke

Plants
Globe artichoke [Cynara cardunculus var. scolymus (L.)] is a perennial composite cultivated for its immature inflorescences. Over time, the market for growers has steadily shifted away from vegetatively propagated varieties and towards seed-propagated ...
Rick Berentsen, María José Domenech, Peter Visser, Francisco Madueño, Vicente Balanzà, Reyes Benlloch   +5 more
doaj   +1 more source

Viruses of globe artichoke: An overview

, 2004
An account is given of the current knowledge of viruses that infect globe artichoke (Cynara scolymus L.) and cardoon (Cynara cardunculus L.) and the diseases they cause.
Vovlas C, GALLITELLI, Donato, Rana GL, Martelli GP   +3 more
core  

Globe artichoke in vitro conservation protocol to meet germplasm preservation and production management

, 2016
A reliable and reproducible genotype-independent protocol for slow-growth storage of globe artichoke was established for the first time to meet two needs: genetic resources conservation and labour costs reduction in commercial laboratories.
Tavazza, R.
core   +1 more source

Karyotype of globe artichoke (cynara cardunculus var. scolymus): Preliminary studies to define its chromosome morphology

, 2013
Cynara cardunculus L. (2n=34) is a traditional vegetable crop of the Mediterranean basin including two cultivated varieties: Cynara cardunculus L. var. scolymus L (globe artichoke), grown for its fleshy capitula, and C. cardunculus var.
Lucretti, S., Farina, A., Grosso, V., Crinò, P., Pandozy, G., Giorgi, D.   +5 more
core   +1 more source

Biomolecular Effects of Environmental Pollution on Globe Artichoke (Cynara cardunculus var. scolymus L.)

, 2012
Air pollution has been shown to reduce the growth and economic yield of a wide range of major crop species. In fact air pollutants can interfere with biochemical and physiological processes of plants, leading to quantitative alterations in ...
ZENA, ROBERTO, TROMBETTA, Domenico, DUGO, Giacomo, SAIJA, Antonina, SMERIGLIO, ANTONELLA   +4 more
core  

Towards a genome-wide association (GWA) mapping approach in globe artichoke

, 2015
Here we present the first insights on a genome-wide association approach in globe artichoke, based on an association panel composed of 111 varietal types came from the living collection maintained at AGRIS (Sardinia, Italy).
Sanna, D, Pisanu, Ab, ATTENE, Giovanna, Baghino, L, RAU, Domenico, Comino, C, Acquadro, A, RODRIGUEZ, Monica, Portis, E, Gianoglio, S   +9 more
core  

Exploration to use of globe artichoke cell cultures as bioactive compounds production

, 2016
The growing interest in foods rich in nutraceutical compounds has focused the attention of researchers towards the globe artichoke (Cynara cardunculus var.
Tavazza, R.
core   +1 more source

Grafting of globe artichoke plants onto wild and cultivated cardoon: A gronomical and physiological aspects

, 2013
Grafting is a technique now being expanded to reduce infections caused by soil-borne pathogens, to tolerate biotic stresses and to enhance nutrient uptake, so improving head quality especially suitable for fresh market.
Švecová, E., Crinò, P., Pandozy, G.   +2 more
core   +1 more source