Results 1 to 10 of about 7,546 (137)
Influence of powder from tuber topinambur on the consumer properties of venison cutlets in storage [PDF]
E3S Web of Conferences, 2020 For the first time, studies were conducted on changes in the consumer properties of cutlets with powder from Jerusalem artichoke tubers during storage. In solving these problems, generally accepted special organoleptic, physicochemical, microbiological ...
Zaсhesova Inessa +2 more
doaj +1 more source
Jerusalem artichoke (Helianthus tuberosus) in rabbit nutrition [PDF]
Journal of Central European Agriculture, 2023 Jerusalem artichoke is crop with the possibility of a wide using. The main nutrient of this plant is a non-starch polysaccharide inulin, which is considered like prebiotic.
Jaromír Kvaček +2 more
doaj +1 more source
Optimization of Extraction Process of Soluble Dietary Fiber from Artichoke Dietary Fiber
Shipin gongye ke-ji, 2022 To study the extraction rate of soluble dietary fiber (soluble dietary fiber, SDF) contained in the artichoke after ultrafine crushing and high pressure homogenization composite modification, single factor experiment was conducted to investigate the ...
Renwei ZHU +3 more
doaj +1 more source
EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY [PDF]
Journal of Food and Dairy Sciences, 2015 The effect of artichoke as a source of inulin which is used as a fat replacer on physic-chemical characteristics and sensory attributes of ice cream with different level of fat (12, 9, and 6%) with 11% SNF were investigated.
W. Nasr +2 more
doaj +1 more source
Use of topinambur in technology of flour products
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021 The article considers the use of Jerusalem artichoke processing products in technology flour yeast products. In terms of productivity, Jerusalem artichokes significantly exceed potatoes, sugar beets, corn and other crops of intensive type, but grow it on
G. Р. Khomych +4 more
doaj +1 more source
Occurrence of Charcoal Rot in Globe Artichoke and Assessment of Inoculation Techniques for Pathogenicity and Management [PDF]
Brazilian Archives of Biology and Technology, 2022 Macrophomina phaseolina is a polyphagous fungus causing substantial yield losses in many plant species. In 2017, M. phaseolina was found to be causal agent of wilting and stunting symptoms of globe artichoke (Cynara scolymus) in the Mediterranean region ...
Mehmet Aydoğdu +2 more
doaj +1 more source
Journal of Basic and Applied Zoology, 2022 Background The holy water, Zamzam has many benefits to the human body. Therefore, the present study aims to clear new use of Zamzam water that it can be used as pesticide. In this study, Zamzam water was tested as pesticide alone and with globe artichoke
Ghada E. Abd-Allah
doaj +1 more source
JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) FLOUR IMPACT ON BREAD QUALITY [PDF]
Journal of Engineering Science (Chişinău), 2021 Jerusalem artichoke tubers are known for their high content of nutrients, high acidity, pleasant taste and smell and beneficial effects on health.
CHIRSANOVA, Aurica +2 more
doaj +1 more source
Pharmaceuticals, 2022 The vast socio-economic impact of Alzheimer’s disease (AD) has prompted the search for new neuroprotective agents with good tolerability and safety profile.
Heba A. S. El-Nashar +7 more
doaj +1 more source
Effect of Adding Artichoke By-Product to Rabbit Diets on Growth Performance, Digestibility and Mitigation of Aflatoxin Toxicity [PDF]
International Journal of Environmental Studies and ResearchesThis study evaluated the effects of dietary inclusion of artichoke by-products and aflatoxin contamination on growth performance, nutrient digestibility, blood parameters and economic efficiency in growing rabbits.
Reda Elsaid +4 more
doaj +2 more sources