Results 21 to 30 of about 7,546 (137)
Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status [PDF]
Journal of Central European Agriculture, 2019 Nowadays, both many scientists and breeders are interested in the possibilities of the substitution of allopathic medicinal products for animals by some natural alternatives, as plants products, prebiotics or probiotics.
Adéla Dokoupilová +5 more
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Horticulturae, 2022 Italy represents the world leading producer of globe artichoke, and Puglia (Southern Italy) supplies about one-third of the nation’s production. In this research, the influence of mulching (both living mulch with subterranean clover and biodegradable ...
Mariano Fracchiolla +3 more
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Effect of Jerusalem artichoke flour on wheat dough physical and mechanical properties
Applied Food Research, 2021 This paper presents a study on the effect of Jerusalem artichoke flour addition on wheat dough physical (freezable water content) and mechanical (small strain frequency tests) properties.
Aleksandar G. Yovchev, Alain Le-Bail
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Investigation of Tissue-Specific Distribution and Genetic Variation of Alfalfa Mosaic Virus and Chinese Artichoke Mosaic Virus in Chinese Artichoke (Stachys affinis miq.) [PDF]
The Plant Pathology JournalThe Chinese artichoke (Stachys affinis syn. S. sieboldii) is a widely cultivated crop, and its rhizome is used as a medicinal vegetable. To investigate the causes of viral diseases in Chinese artichokes, the infection rates of four virus species ...
Ji-Soo Park +4 more
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Frontiers in Nutrition, 2023 The effects of superfine grinding (SG) and microwave treatment (MT) on the structure and physicochemical properties of artichoke soluble dietary fiber (ASDF) and its protective effects on mice with alcoholic fatty liver (AFL) were studied.
Yayi Wang +9 more
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Metabolites, 2022 The link between nutrition and autism spectrum disorder (ASD) as a neurodevelopmental condition, which is clinically presented as significant delays or deviations in interaction and communication, has provided a fresh point of view and signals that ...
Sana Razhan M. Alsubaiei +5 more
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Foods, 2023 The commercialisation of fresh-cut artichokes with optimal quality and appearance and a maximum shelf-life is a great challenge for the artichoke market.
María J. Giménez +5 more
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Пищевые системыThis study was conducted to make functional cookies using powdered artichoke stems and bracts, which are rich in phytochemicals. The chemical composition and phytochemicals in wheat flour, artichoke bract powder, artichoke stem powder and the produced ...
A. S.M. Ammar +2 more
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Artichoke extracts: physiological effects, use in obstetric practice
Репродуктивная эндокринология, 2018 The article has studied and analyzed numerous publications reflecting the results of studies on the physiological effects of artichoke extracts and the use of drugs on its basis in obstetric practice.
О. В. Кравченко
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SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT [PDF]
Техника и технология пищевых производств, 2017 Topinambour or Jerusalem artichoke is one of the promising raw materials for production of high quality alcoholic beverages in the Russian Federation. Jerusalem artichoke is of interest as a raw material for production of alcoholic beverages because of ...
Krikunova L.N. +2 more
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