Results 11 to 20 of about 7,546 (137)
Chicory and Jerusalem artichoke productivity in different areas of Italy, in relation to water availability and time of harvest [PDF]
, 2006 Inulin is an important polysaccharide synthesised by different crops, which, in the EU has been included in the system of sugar quotas since 1994. Currently, one of the major problems of the agro-industry is the need to extend the length of the sugar ...
Rocca, +10 more
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Artichoke extracts in cancer therapy: do the extraction conditions affect the anticancer activity?
Future Journal of Pharmaceutical Sciences, 2020 Background Artichoke is an edible plant that is grown in the Mediterranean region and is known for its antimicrobial, antifungal, antibacterial, antioxidant and anticancer activities.
Heba H. Sokkar +3 more
doaj +1 more source
Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress [PDF]
, 2009 Globe artichoke represents a natural source of phenolic compounds with dicaffeoylquinic acids along with their biosynthetic precursor chlorogenic acid (5-caffeoylquinic acid) as the predominant molecules. We report the isolation and characterization of a
Comino, C. +6 more
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African and Mediterranean Agricultural Journal - Al Awamia, 2022 Natural plant extracts are sustainable alternatives to chemical food additives with less side effects. Wild and cultivated artichoke bracts (cynara cardunculus L.) were evaluated for their bioactive content and scavenging activity on two stages (bracts ...
A. Benali +5 more
doaj +1 more source
Molecules, 2014 Artichoke (Cynara scolymus L.) is one of the world’s oldest medicinal plants with multiple health benefits. We have previously shown that artichoke leaf extracts and artichoke flavonoids upregulate the gene expression of endothelial-type nitric oxide ...
Ning Xia +5 more
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Bioactivity of selected materials for coffee substitute. [PDF]
PLoS ONE, 2018 Epidemiological studies have suggested that coffee consumption is negatively correlated with the incidence of Parkinson's disease. Coffee contains relatively high levels of β-carbolines, which have been ascribed neuroactive effects in humans however the ...
Renata Zawirska-Wojtasiak +4 more
doaj +1 more source
Biotechnology & Biotechnological Equipment, 2022 Jerusalem artichoke (Helianthus tuberosus L.) is a fructan-accumulating plant and an industrial raw material for fructan production. However, the genetic mechanism of fructan biosynthesis remains unclear.
Ying Wang +7 more
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Heliyon, 2023 Even though Jerusalem artichoke (Helianthus tuberosus L.) has strong resistance to abiotic stresses, salinity can still reduce the biomass of Jerusalem artichoke.
Tianyuan Shao +5 more
doaj +1 more source
Technology and mechanization of cultivation of Jerusalem artichoke healthier
Research in Agricultural Engineering, 2018 erusalem artichoke (Helianthus tuberosum L.) is a promising bioenergy multi-purpose crop. The Jerusalem artichoke is a valuable culture that is a source of inulin, fructose and pectin.
Viktor I. Starovoitov +3 more
doaj +1 more source
Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke [PDF]
Acta Periodica Technologica, 2007 Kombucha is a symbiosis between yeasts and acetic bacteria. It usually grows on sweetened black tea, but cultivation is possible on many other substrates. Jerusalem artichoke tubers extract is one of them.
Lončar Eva S. +2 more
doaj +1 more source