Results 41 to 50 of about 7,546 (137)

Preference‐performance relationship in the thistle tortoise beetle: Implications for its realised host range

open access: yesEcological Entomology, EarlyView.
There was a positive relationship between adult preference and larval performance. However, the strength of the relationship ranged from weak to strong depending on the measure of adult preference. The adult beetle showed substantial flexibility in host plant selection and equal performance across most thistle hosts.
Michael G. Cripps   +6 more
wiley   +1 more source

Artichoke & Typewriter [PDF]

open access: yes, 2014
Hello there, my name is Kate Packwood and I am an English woman living in Dublin for the last 14 years. I am passionate about food and I am especially passionate about food as a part of Irish culture.
Artichoke & Typewriter
core  

A Journey Between Science and the Arts: Templates for the Depiction of the Pineapple (Sixteenth to Eighteenth Centuries)

open access: yesRenaissance Studies, EarlyView.
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley   +1 more source

The influence of different Jerusalem artichoke content on the moisture transfer processes in confectionery products

open access: yesОвощи России
Relevance. Vegetables are essential for a healthy human diet and are the main sources of carbohydrates, vitamins, antioxidants, minerals, and other components.
M. V. Osipov   +4 more
doaj   +1 more source

A Natural History of ‘Annoyances’: Knowing Weeds and Weeding Knowledge in the Early Royal Society and its ‘Georgicall Committee’

open access: yesRenaissance Studies, EarlyView.
ABSTRACT Seventeenth‐century virtuosi often figured themselves as epistemic weeders, grubbing up rank thickets of accumulated error. In this article, I argue that these metaphors were unnerved by the shifting status of weeds—ostensibly unwanted plants from the margins of cultivated space, unploughed land or the disturbed soils between growing crops—in ...
Francis Taylor
wiley   +1 more source

Recent Advances in Boron Removal From Geothermal Waters: A Review

open access: yesWater and Environment Journal, EarlyView.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source

Effect of gibberellic acid (GA3) applications on globe artichoke producction

open access: yes, 2007
This communication refers to the role of gibberellins in plant flowering and particularly in the globe artichoke flowering; a summarized review of the bibliography about the effects of GA3 on globe artichoke is presented as well, including the Spanish ...
Maroto Borrego, José Vicente
core   +1 more source

Pangenomic framework for globe artichoke supports SNP‐based varietal fingerprinting

open access: yesThe Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Globe artichoke (Cynara cardunculus var. scolymus L.) comprises a broad range of local ecotypes and varietal groups whose genetic diversity has been investigated through different molecular markers. However, recent advances in next‐generation sequencing and pangenomic approaches provide new opportunities to capture genome‐wide variation at ...
Ezio Portis   +7 more
wiley   +1 more source

Biodiversity of globe artichoke in the Mediterranean area: metabolomic characterization of landraces by means of non-targeted NMR spectroscopy analysis

open access: yes, 2023
The globe artichoke is widely used in the Mediterranean diet. Its edible immature flower head is recognized as a valuable nutrient food, being rich in bioactive compounds and nutraceuticals.
Gabriella Sonnante   +5 more
core  

Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements [PDF]

open access: yes, 2012
Cynara cardunculus var. scolymus (artichoke) and Cynara cardunculus var. ferocissima (Madeira cardoon) are two Asteraceae plants used in Madeira Archipelago in diet and also for medicinal issues.
Castilho, Paula C., Gouveia, Sandra C.
core   +1 more source

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