Results 41 to 50 of about 7,546 (137)
There was a positive relationship between adult preference and larval performance. However, the strength of the relationship ranged from weak to strong depending on the measure of adult preference. The adult beetle showed substantial flexibility in host plant selection and equal performance across most thistle hosts.
Michael G. Cripps +6 more
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Hello there, my name is Kate Packwood and I am an English woman living in Dublin for the last 14 years. I am passionate about food and I am especially passionate about food as a part of Irish culture.
Artichoke & Typewriter
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ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
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Relevance. Vegetables are essential for a healthy human diet and are the main sources of carbohydrates, vitamins, antioxidants, minerals, and other components.
M. V. Osipov +4 more
doaj +1 more source
ABSTRACT Seventeenth‐century virtuosi often figured themselves as epistemic weeders, grubbing up rank thickets of accumulated error. In this article, I argue that these metaphors were unnerved by the shifting status of weeds—ostensibly unwanted plants from the margins of cultivated space, unploughed land or the disturbed soils between growing crops—in ...
Francis Taylor
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Recent Advances in Boron Removal From Geothermal Waters: A Review
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
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Effect of gibberellic acid (GA3) applications on globe artichoke producction
This communication refers to the role of gibberellins in plant flowering and particularly in the globe artichoke flowering; a summarized review of the bibliography about the effects of GA3 on globe artichoke is presented as well, including the Spanish ...
Maroto Borrego, José Vicente
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Pangenomic framework for globe artichoke supports SNP‐based varietal fingerprinting
Abstract Globe artichoke (Cynara cardunculus var. scolymus L.) comprises a broad range of local ecotypes and varietal groups whose genetic diversity has been investigated through different molecular markers. However, recent advances in next‐generation sequencing and pangenomic approaches provide new opportunities to capture genome‐wide variation at ...
Ezio Portis +7 more
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The globe artichoke is widely used in the Mediterranean diet. Its edible immature flower head is recognized as a valuable nutrient food, being rich in bioactive compounds and nutraceuticals.
Gabriella Sonnante +5 more
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Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements [PDF]
Cynara cardunculus var. scolymus (artichoke) and Cynara cardunculus var. ferocissima (Madeira cardoon) are two Asteraceae plants used in Madeira Archipelago in diet and also for medicinal issues.
Castilho, Paula C., Gouveia, Sandra C.
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