Results 61 to 70 of about 7,546 (137)
Artichoke (Cynara scolymus L.) pests in the Mediterranean
Glasnik Zaštite Bilja, 2023 Artichoke is a perennial that thanks to its nutritional and health characteristic are becoming an incrisingliy widespread crop in coastal Croatia and the islands.
Kristijan Franin +2 more
doaj
Global Networks, Volume 26, Issue 4, October 2026.ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley +1 more source
Consumer Perceptions of Glycation‐Induced Facial Skin Aging and the Role of Skincare Products
Journal of Cosmetic Dermatology, Volume 25, Issue 10, October 2026.ABSTRACT Background Glycation is a biological process known to exacerbate undesirable skin aging parameters such as yellowing, dullness, wrinkles and reduced elasticity. This study aimed to better understand consumer perceptions of glycation on facial skin and consumer expectations of anti‐glycation skincare. Methods Focus group discussions (FGDs) with
Sharon Shi, Kelly Chua, Bee Leng Lua
wiley +1 more source
The Plant Journal, Volume 128, Issue 1, October 2026.SUMMARY CYP73 and CYP98 are two cytochrome P450 monooxygenase families present in bryophytes and tracheophytes, and they play key roles in the formation of phenolic compounds containing a caffeic acid moiety and more complex phenolic compounds. CYP73 encodes the second enzyme in the core phenylpropanoid pathway and is the first enzyme family in this ...
Christoph E. G. Aggarwal‐Kentrath +1 more
wiley +1 more source
On the measurement of glomerular filtration rate: An odyssey into the milieu intérieur
Experimental Physiology, EarlyView.
Anders Møller Greve +4 more
wiley +1 more source
Plasticity of metabolism in plants
The Plant Journal, Volume 128, Issue 1, October 2026.SUMMARY The ability of plants to reprogram their metabolism in response to fluctuating environments, referred to as metabolic plasticity, is a key feature that enables sessile organisms to maintain growth, survival, and reproduction under changing conditions.
Xufeng Chen +10 more
wiley +1 more source
REDUCTION OF BROWNING PHENOMENA OF MINIMALLY PROCESSED ARTICHOKE HEARTS
, 2015 Keynote IX International Symposium on Artichoke, Cardoon and their wild relatives La Plata, Argentina ...
Melilli, MG
core
Química Nova, 2013 An efficient method for the rapid separation and purification of polyphenols from artichoke by polyamide column chromatography in combination with high-speed counter-current chromatography (HSCCC) was successfully built.
Xikai Shu +7 more
doaj +1 more source
Modification of the existing maximum residue levels for propyzamide in oilseeds and honey
EFSA Journal, Volume 24, Issue 10, October 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA) +25 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 10, October 2026.Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 57th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the proposed Codex maximum residue limits (CXLs ...
European Food Safety Authority (EFSA)
wiley +1 more source