Results 51 to 60 of about 7,546 (137)
Food Frontiers, Volume 7, Issue 6, November 2026.ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan +3 more
wiley +1 more source
AgricultureHelianthus tuberosus L. tubers are the primary part utilized by humans for bioenergy and bioproduct production. Therefore, achieving high tuber yield is a core issue in Jerusalem artichoke cultivation and management.
Hanyu Xu +7 more
doaj +1 more source
Harvest Time Influences Inulin and Phenolic Accumulation of Globe Artichoke (Cynara cardunculus L.)
Food Science &Nutrition, Volume 14, Issue 11, November 2026.Globe artichoke heart fructans were positively correlated with solar radiation exposure while phenolics were negatively correlated. Browning was positively correlated with phenolics, especially dicaffeoylquinic acid isomer. Artichoke hearts with high phenolic contents had higher CIE b* values (yellowness).
Andrew Tilley +8 more
wiley +1 more source
Journal of Mass Spectrometry, Volume 61, Issue 11, November 2026.ABSTRACT Screening of major cannabinoids in cannabis‐derived extracts is needed when these extracts are applied in pharmacological and biological studies. Precursor ion scan‐mass spectrometry (PIS‐MS) is a viable approach for the detection and screening of major cannabinoids through characteristic MS/MS fragmentation behavior.
Radwa Mahmoud +5 more
wiley +1 more source
, 2016 The artichoke is native of the Mediterranean basin, but the history of its domestication is not yet completely clear; certainly plants similar to the present artichoke, were known and appreciated by the ancient Greeks and Romans.
Calabrese Nicola
core +1 more source
From field to fork, three case studies to understand the globe artichoke supply chain
, 2020 The globe artichoke is grown in the world on about 125,000 ha and it is widespread above all in the Mediterranean countries, contributing significantly to some regional agro-food economy.
Guyon C +5 more
core +1 more source
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Artichoke bract polyphenols, particularly from inner bracts, are rich in 1,4‐dicaffeoylquinic acid and chlorogenic acid. In oleic acid‐induced HepG2 cells, these polyphenols activate AMPK and modulate PPARγ signaling, reducing lipid accumulation. These findings highlight the potential of artichoke bracts, including agricultural waste outer bracts, as ...
Wenyang Tao +7 more
wiley +1 more source
Research progress of polyphenolic compounds in artichoke
, 2018 Artichoke has important nutritional and medicinal value and great development potential in the application of health food. In this review, the recent research results on extraction methods, analytical methods of artichoke, its chemical components and ...
Wenhua, ZHOU +6 more
core +1 more source
Effects of aqueous artichoke (cynara scolymus) leaf extract on hepatic damage generated by alpha-amanitine [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017 Approximately 90% of mushroom poisoning deaths in the world is caused by types of Amanita phalloides. Alpha-amanitine has a bicyclic octapeptide structure, which is the main structure responsible for these poisoning cases.
KAYMAZ MB +4 more
doaj +1 more source
MicrobiologyOpen, Volume 15, Issue 5, October 2026.Mannitol is a sweetener with a low glycaemic index and calorific value that can be produced efficiently by bacterial transformation. We demonstrate its production by Leuconostoc mesenteroides and Fructobacillus fructophilus from a novel substrate, fructo‐oligosaccharides from the tuber yacon in a single‐step process that is amenable to scale‐up ...
Arun S. Rajkumar +2 more
wiley +1 more source