Results 71 to 80 of about 7,546 (137)

Antioxidant activities of artichoke phenolics

open access: yes, 2005
Both leaves and heads from artichokes are rich in phenolic compounds belonging to different classes: benzoic and cinnamic derivatives, flavonoids and tannins.
Cicco N, Lattanzio V, Linsalata V
core  

Setting of an import tolerance maximum residue limit for dimethomorph in hops

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. Arnhem (NL) Freienbach Branch submitted a request to the competent national authority in the Netherlands to set an import tolerance for the active substance dimethomorph in hops imported from the United States. The data submitted in support of the request
EFSA (European Food Safety Authority)   +10 more
wiley   +1 more source

Shrimp and Artichoke Soup [PDF]

open access: yes, 2020
Shrimp and Artichoke SoupNew Orleans, LouisianaScanned at 300 dpi on 2015-06 ...

core  

Microsatellite and AFLP markers in an artichoke world collection

open access: yes, 2003
Artichoke, Cynara cardunculus L. var. scolymus (L.) Fiori is a diploid outcrossing species, originated in the Mediterranean basin, which has been much appreciated both for its tasting heads and pharmaceutical properties since ancient times.
Sonnante G, De Paolis A, Ippedico M
core  

Artichoke Production in California [PDF]

open access: yes, 2008
Basic information for commercial artichoke producers, including information on crop climatic requirements, varieties, planting, fertilization, harvest, and marketing ...
Aziz Baameur   +13 more
core   +1 more source

The Evolution of Cynara: Diversity and Domestication of Artichoke and Cardoon.

open access: yes, 2009
The genus Cynara is of Mediterranean origin and includes eight species. Most of the wild Cynara spp. have an eastwards or westwards geographical distribution within the Mediterranean basin. Even the progenitor of artichoke, C. cardunculus var. sylvestris,
Sonnante G, Morgese A, Pignone D
core  

PRODUCT FUNCTIONAL PURPOSE ON THE BASIS OF THE JERUSALEM ARTICHOKE [PDF]

open access: yes, 2018
To achieve goal, the following tasks were solved: recipes for a new type of functional canned food – "Dessert of Jerusalem artichoke", consisting of a mixture of vegetables and fruits (based on Jerusalem artichoke), which has good organoleptic ...
T. V. Fedosenko   +3 more
core   +1 more source

Isolation and Characterization of Genes for the Synthesis of Chlorogenic Acid in Artichoke

open access: yes, 2009
It is well known that artichoke possesses a number of beneficial properties, such as antioxidant activity, hepatoprotective, coleretic, and hypocolesterol properties, mainly attributable to polyphenols, a class of compounds with beneficial effects on ...
Sonnante G   +5 more
core  

Insights into the population structure and association mapping in globe artichoke.

open access: yes, 2019
Understanding the population genetic structure of crop gene pool is a fundamental prerequisite in plant evolutionary biology and plant breeding. Based on this consideration, in this chapter we pursued two main aims.
Attene, Giovanna   +8 more
core   +1 more source

Agrimonia eupatoria L. and Cynara cardunculus L. Water Infusions: Comparison of Anti-Diabetic Activities

open access: yesMolecules, 2016
Diabetes mellitus (DM) is frequently diagnosed at a time when patients already suffer from several cardiovascular complications. Our previously published data (Molecules 201520 (11): 20538-50) on the anti-oxidative properties of Agrimonia eupatoria L ...
Anika Kuczmannová   +8 more
doaj   +1 more source

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