Results 71 to 80 of about 7,546 (137)
Antioxidant activities of artichoke phenolics
Both leaves and heads from artichokes are rich in phenolic compounds belonging to different classes: benzoic and cinnamic derivatives, flavonoids and tannins.
Cicco N, Lattanzio V, Linsalata V
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Setting of an import tolerance maximum residue limit for dimethomorph in hops
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. Arnhem (NL) Freienbach Branch submitted a request to the competent national authority in the Netherlands to set an import tolerance for the active substance dimethomorph in hops imported from the United States. The data submitted in support of the request
EFSA (European Food Safety Authority) +10 more
wiley +1 more source
Shrimp and Artichoke Soup [PDF]
Shrimp and Artichoke SoupNew Orleans, LouisianaScanned at 300 dpi on 2015-06 ...
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Microsatellite and AFLP markers in an artichoke world collection
Artichoke, Cynara cardunculus L. var. scolymus (L.) Fiori is a diploid outcrossing species, originated in the Mediterranean basin, which has been much appreciated both for its tasting heads and pharmaceutical properties since ancient times.
Sonnante G, De Paolis A, Ippedico M
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Artichoke Production in California [PDF]
Basic information for commercial artichoke producers, including information on crop climatic requirements, varieties, planting, fertilization, harvest, and marketing ...
Aziz Baameur +13 more
core +1 more source
The Evolution of Cynara: Diversity and Domestication of Artichoke and Cardoon.
The genus Cynara is of Mediterranean origin and includes eight species. Most of the wild Cynara spp. have an eastwards or westwards geographical distribution within the Mediterranean basin. Even the progenitor of artichoke, C. cardunculus var. sylvestris,
Sonnante G, Morgese A, Pignone D
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PRODUCT FUNCTIONAL PURPOSE ON THE BASIS OF THE JERUSALEM ARTICHOKE [PDF]
To achieve goal, the following tasks were solved: recipes for a new type of functional canned food – "Dessert of Jerusalem artichoke", consisting of a mixture of vegetables and fruits (based on Jerusalem artichoke), which has good organoleptic ...
T. V. Fedosenko +3 more
core +1 more source
Isolation and Characterization of Genes for the Synthesis of Chlorogenic Acid in Artichoke
It is well known that artichoke possesses a number of beneficial properties, such as antioxidant activity, hepatoprotective, coleretic, and hypocolesterol properties, mainly attributable to polyphenols, a class of compounds with beneficial effects on ...
Sonnante G +5 more
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Insights into the population structure and association mapping in globe artichoke.
Understanding the population genetic structure of crop gene pool is a fundamental prerequisite in plant evolutionary biology and plant breeding. Based on this consideration, in this chapter we pursued two main aims.
Attene, Giovanna +8 more
core +1 more source
Diabetes mellitus (DM) is frequently diagnosed at a time when patients already suffer from several cardiovascular complications. Our previously published data (Molecules 201520 (11): 20538-50) on the anti-oxidative properties of Agrimonia eupatoria L ...
Anika Kuczmannová +8 more
doaj +1 more source

