Results 81 to 90 of about 7,546 (137)

Characterization of artichoke genotypes using RAPD markers

, 2000
Artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) is an outcrossing species, which is usually propagated vegetatively. A wide morphological variation is present in the artichoke germplasm of the world collection held at the Germplasm Istitute ...
Sonnante G, De Paolis A, Perrino P, Lattanzio V   +3 more
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Morpho-agronomic Characterization of Artichoke Genotypes Belonging to the Institute of Plant Genetics (IGV-CNR) Collection

, 2009
In the framework of a European research project, the Institute of Plant Genetics IGV-CNR (Bari) has established a collection field of artichoke, coming from various Italian regions and from other European countries (namely Spain and France).
Sonnante G, Montemurro F, Sarli G, Montesano V   +3 more
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The Phytochemical Ingredients and Therapeutic Potential of Cynara scolymus L.

Pharmaceutical and Biomedical Research, 2021
Background: Medicinal herbs remain a vital source of new chemical entities, instead of the attempt of pharmaceutical companies using combinatorial and synthetic chemistry techniques for developing new drugs.
Sanjay Agarwal, Nrip Kishore Pankaj, Pawan Kumar Verma , Priyanka Sharma   +3 more
doaj  

Gibberellic Acid Concentrations in Seed Propagated Artichoke

, 2004
In Spain, the artichoke crop is interesting for autumn-winter production. With vegetative propagated cultivars, like ‘Blanca de Tudela’ or ‘Violeta de Provenza’, the harvest starts at the beginning of autumn and finishes at the end of spring.
Giner, A., Baixauli Soria, Carlos, López Galarza, Salvador Vicente, Maroto Borrego, José Vicente, Aguilar, J. M., Miguel Gómez, Alfredo, Maroto Borrego, José V., Lopez, S., Miguel, Alfredo, San Bautista, Alberto, Baixauli, Carlos, Giner, Alfonso, Aguilar, José M., Pascual, B.   +13 more
core   +1 more source

Antifungal effects of the extracts of the shallots and artichokes on Candida albicans [PDF]

Advanced Herbal Medicine, 2017
Background and aims: Over the recent decades, the infections caused by the opportunistic fungus including the Candida albicans (C. albicans) have increased, thereby causing the high rate of diseases.
Mohammad Amin Mashhadi, Barat Ali Fakheri, Saeideh Saeidi   +2 more
doaj  

From Mediterranean basin to the Andean mountains, the long journey of the artichoke that unites different people and cultures

, 2015
The artichoke is native of the Mediterranean basin, but the history of its domestication is not yet completely clear; certainly plants similar to the present artichoke, were known and appreciated by the ancient Greeks and Romans.
Calabrese Nicola
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Jerusalem artichoke—one of the best biomass feedstock for 5-hydroxymethylfurfural(HMF) production

, 2011
Jerusalem artichoke—one of the best biomass feedstock for 5-hydroxymethylfurfural(HMF ...
杜昱光, 刘启顺, YuGuangDu
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Biochemical evaluation of artichoke cultivars propagated by seed

, 2016
Artichoke hybrids propagated by seed have been recently introduced on markets and often represent a valid alternative to traditional vegetatively propagated cultivars.
Sergio L, Di Venere D, Gatto MA, Pieralice M, Calabrese N, Linsalata V   +5 more
core   +1 more source

Assessment of genetic variation in an artichoke European collection by means of molecular markers

, 2009
A core collection constituted of accessions from former germplasm collections present in Italy, France and Spain has been built up to have representative germplasm of all the four artichoke typologies, i.e.
Pagnotta MA, Jacob AM, Egea Gilabert C, Sonnante G, Boury S, Rey NA, Fernández JA, Pignone D   +7 more
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A DNA probe mix for the multiplex detection of ten artichoke viruses

, 2012
Artichoke Italian latent virus (AILV), Artichoke latent virus (ArLV), Artichoke mottled crinkle virus (AMCV), Bean yellow mosaic virus (BYMV), Cucumber mosaic virus (CMV), Pelargonium zonate spot virus (PZSV), Tomato infectious chlorosis virus (TICV)
MASCIA, TIZIANA, GALLITELLI, Donato, Minutillo S. A   +2 more
core   +1 more source