Results 101 to 110 of about 7,546 (137)

Effect of water salinity on new seed propagated artichoke cultivars.

, 2004
Results of a field research to study salinity tolerance of four "seed" propagated artichoke cultivars ('N6370', 'N6374', 'N6376' and 'N6377) are reported.
Boari F, De Palma E, Cantore V
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Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use

Foods
Artichoke (Cynara cardunculus L.) is an herbaceous perennial plant from the Mediterranean Basin, cultivated as a poly-annual crop in different countries.
Francesco Corrias, Efisio Scano, Massimo Milia, Alessandro Atzei, Mattia Casula, Nicola Arru, Alberto Angioni   +6 more
doaj   +1 more source

Enhancing Micronutrient Availability Through Humic Substances and Vermicompost While Growing Artichoke Plants in Calcareous Soil: Insights from a Two-Year Field Study

Plants
Calcareous soil poses challenges for crop production due to the limited availability of micronutrients in insoluble forms. This study evaluated various organic and biological treatments for managing deficiencies in iron, zinc, and manganese in artichoke (
Mohamed Hafez, Zhao Zhang, Mahmoud Younis, Mahmoud A. Abdelhamid, Mohamed Rashad   +4 more
doaj   +1 more source

Viruses of globe artichoke: An overview

, 2004
An account is given of the current knowledge of viruses that infect globe artichoke (Cynara scolymus L.) and cardoon (Cynara cardunculus L.) and the diseases they cause.
Vovlas C, GALLITELLI, Donato, Rana GL, Martelli GP   +3 more
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Cultivar Trials of Seed Propagated Artichoke

, 2004
The artichoke industry in Spain is based principally on asexually propagated cultivars (‘Blanca de Tudela’ or ‘Violeta de Provenza’). The use of seed propagated cultivars prevents stand deficiency and soil-borne diseases in addition to allowing for the ...
Maroto Borrego, José V., Giner, A., Lopez, S., Baixauli, C., Miguel, Alfredo, Aguilar, J.M., Pascual España, Bernardo, Miguel Gómez, Alfredo, Baixauli, Carlos, López Galarza, Salvador Vicente, Giner, Alfonso, Aguilar, José M., Maroto Borrego, José Vicente, Pascual, B.   +13 more
core   +1 more source

Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality

Foods
A functional seafood product was obtained by biofortifying fish fillets with polyphenols extracted from artichoke by-products. Two fortification techniques—vacuum immersion (VI) and spray coating followed by electroporation (SCE)—were applied and ...
Rossella Vadalà, Giovanna Lo Vecchio, Laura De Maria, Daniela Metro, Roberta Tardugno, Nicola Cicero, Rosaria Costa   +6 more
doaj   +1 more source

Artichoke Cribrate Weevil in the Pacific Northwest [PDF]

KEYWORDS: Artichoke cribrate weevil, Otiorhynchus ...
Bragg, David E.
core   +1 more source

Fate of nitrogen from artichoke crop residues: a lysimeter study

, 2019
The fate of N from artichoke (Cynara cardunculus L. var. scolymus (L.)) residues is quantified with a lysimeter study of 15N-labelled residues in an artichoke-cauliflower (Brassica oleracea L. cv. botrytis) rotation observed between 1998 and 2004. At the
Akkal-Corfini, Nouraya, Robin, Paul, Sévère, Jean-Paul   +2 more
core   +1 more source

Callogenesis capability of artichoke (cynara cardunculus var. scolymus l. fiori)

, 2013
Globe artichoke heads with tightened bracts, in early stage of development, were cultured on medium to produce secondary metabolites through in vitro callus induction.
I., DE MASTRO, Giuseppe, Morone Fortunato, Ruta, C., Tagarelli, A., Campanelli, A.   +5 more
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Assessment of genetic variation in artichoke of "Romanesco" type by molecular markers

, 2004
Treinta genotipos de alcochofa de tipo "Romanesco" fueron muestreados de cada una de las tres granjas localizadas en la provincia de Latina (Sur de Roma), evaluando la variación genética existente entre y al interior de cada una de las poblaciones. Los
Pagnotta MA, Tucci M, Saccardo F, Cardarelli MT, Rey Munoz NA   +4 more
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