Results 131 to 137 of about 7,546 (137)

Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

Industrial Crops and Products, 2015
Julian Martinez, Miriam D. Hubinger, Mariana T C Machado   +2 more
exaly  

The Jerusalem artichoke as an agricultural crop

Biomass, 1984
Z Duvnjak
exaly  

Effect of oxalic acid on quality attributes of artichokes stored at ambient temperature

Postharvest Biology and Technology, 2014
Salvador Castillo, Domingo Martínez-Romero, Fabian Guillén   +2 more
exaly  

Potential of Jerusalem artichoke ( L.) as a biorefinery crop

Industrial Crops and Products, 2014
Irini Angelidaki, Dimitar Karakashev, Eva Johansson   +2 more
exaly  

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke

Journal of Agricultural and Food Chemistry, 2008
Vincenzo Fogliano, Rosalia Ferracane, Emma Chiavaro   +2 more
exaly  

A novel strategy for integrated utilization of Jerusalem artichoke stalk and tuber for production of 2,3-butanediol by

Bioresource Technology, 2010
Zhilong Xiu, Jian-Ying Dai
exaly  

Partial purification and characterization of polyphenol oxidase from artichoke ( L.) heads

Food Chemistry, 2004
Tülin Aydemir
exaly