Results 121 to 130 of about 7,546 (137)
Some of the next articles are maybe not open access.

Enzymatic extraction of pectin from artichoke () by-products using Celluclast®1.5L

Carbohydrate Polymers, 2018
Carlos Sabater   +2 more
exaly  

Chemical and functional properties of the different by-products of artichoke ( L.) from industrial canning processing

Food Chemistry, 2014
Marino B Arnao   +2 more
exaly  

Molecular properties and prebiotic effect of inulin obtained from artichoke ( L.)

Phytochemistry, 2005
José Neptuno Rodríguez-López   +2 more
exaly  

Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis

Critical Reviews in Food Science and Nutrition, 2018
Arrigo F. Cicero, Matteo Pirro
exaly  

The antioxidant activity of artichoke (Cynara scolymus): A systematic review and meta-analysis of animal studies

Phytotherapy Research, 2019
Mehrangiz Ebrahimi-Mameghani   +2 more
exaly  

Determination of pesticide residues in globe artichoke leaves and fruits by GC–MS and LC–MS/MS using the same QuEChERS procedure

Food Chemistry, 2017
Ignacio Machado   +2 more
exaly  

Chemical composition and antioxidant properties of mature and baby artichokes ( L.), raw and cooked

Journal of Food Composition and Analysis, 2011
Mariane Lutz
exaly  

Protective Effects of Ethanolic Extracts from Artichoke, an Edible Herbal Medicine, against Acute Alcohol-Induced Liver Injury in Mice

Nutrients, 2017
Tingping Lei, Xuchong Tang
exaly  

Optimization of medium for one-step fermentation of inulin extract from Jerusalem artichoke tubers using ZJ-9 to produce ,-2,3-butanediol

Bioresource Technology, 2010
Hong Xu, Jian Gao, Xiao-Hai Feng
exaly  

Extensive characterisation of bioactive phenolic constituents from globe artichoke ( L.) by HPLC–DAD-ESI-QTOF-MS

Food Chemistry, 2013
Antonio Segura Carretero   +2 more
exaly  
jerusalem artichoke
inulin
polyphenols
tuber
antioxidant
previous   11  12  13  14  

Home - About - Disclaimer - Privacy