Results 71 to 80 of about 224,960 (159)
The distribution of the major repeat types in the globe artichoke genome.
, 2016 The distribution of the major repeat types in the globe artichoke genome.
Sergio Lanteri (86402) +6 more
core +1 more source
Sustainable levulinic acid production from inulin via hydrothermal conversion
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 5, Page 2068-2081, September/October 2026.Abstract This study investigates the hydrothermal conversion of inulin using potassium pyrosulfate to levulinic acid (LA). The Box–Behnken design approach was applied to optimize the conversion parameters and analyze the interactions influencing LA yield.
Gwi‐Taek Jeong
wiley +1 more source
Variation in repeat length among genomic globe artichoke perfect and imperfect SSRs.
, 2016 Variation in repeat length among genomic globe artichoke perfect and imperfect SSRs.
Sergio Lanteri (86402) +6 more
core +1 more source
Italian Journal of Agronomy, 2019 The search for sustainable alternatives to synthetic herbicides for weed control, has led the scientific community to an increased interest for plant allelopathic mechanisms.
Aurelio Scavo +5 more
doaj +1 more source
Health Science Reports, Volume 9, Issue 9, September 2026.ABSTRACT Background and Aims Cardiovascular diseases (CVDs) remain the leading cause of global morbidity and mortality, encompassing coronary artery disease, hypertension, heart failure, and cerebrovascular disorders. The global burden of CVD continues to rise, driven by complex interactions among endothelial dysfunction, oxidative stress, inflammation,
Nawfal Hasan Siam +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González +7 more
wiley +1 more source
, 2023 The globe artichoke is widely used in the Mediterranean diet. Its edible immature flower head is recognized as a valuable nutrient food, being rich in bioactive compounds and nutraceuticals.
Gabriella Sonnante +5 more
core
BMC Plant BiologyGlobe artichoke (Cynara cardunculus var. scolymus; 2n = 2x = 34) is a food crop consumed for its immature flower heads. Traditionally, globe artichoke varietal types are vegetatively propagated.
Matteo Martina +8 more
doaj +1 more source
New cropping designs for globe artichoke industry
Italian Journal of Agronomy, 2011 A two-year experiment was carried-out in order to evaluate the effects of two plant arrangements (single vs. twin rows) and four plant densities (1.0 -1.2 -1.4 and 1.8 plant m–2) on the agronomical behaviour and head characteristics of three globe ...
Rosario Paolo Mauro +4 more
doaj +1 more source
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source