Results 51 to 60 of about 224,960 (159)

Harvest Time Influences Inulin and Phenolic Accumulation of Globe Artichoke (Cynara cardunculus L.)

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Globe artichoke heart fructans were positively correlated with solar radiation exposure while phenolics were negatively correlated. Browning was positively correlated with phenolics, especially dicaffeoylquinic acid isomer. Artichoke hearts with high phenolic contents had higher CIE b* values (yellowness).
Andrew Tilley, Mark P. McHenry, Julia Anwar McHenry, Yimin Wang, Soudabeh Shemesavar, Malgorzata Kowalczyk, Ruey Leng Loo, Kirsty L. Bayliss, Vicky A. Solah   +8 more
wiley   +1 more source

Genome reconstruction in Cynara cardunculus taxa gains access to chromosome-scale DNA variation

Scientific Reports, 2017
The genome sequence of globe artichoke (Cynara cardunculus L. var. scolymus, 2n = 2x = 34) is now available for use. A survey of C. cardunculus genetic resources is essential for understanding the evolution of the species, carrying out genetic studies ...
Alberto Acquadro, Lorenzo Barchi, Ezio Portis, Giulio Mangino, Danila Valentino, Giovanni Mauromicale, Sergio Lanteri   +6 more
doaj   +1 more source

Artichoke Polyphenols Rich in 1,4‐Dicaffeoylquinic Acid Regulate Lipid Metabolism via the PPAR and AMPK Pathways to Alleviate Hepatic Lipid Accumulation

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Artichoke bract polyphenols, particularly from inner bracts, are rich in 1,4‐dicaffeoylquinic acid and chlorogenic acid. In oleic acid‐induced HepG2 cells, these polyphenols activate AMPK and modulate PPARγ signaling, reducing lipid accumulation. These findings highlight the potential of artichoke bracts, including agricultural waste outer bracts, as ...
Wenyang Tao, Chenchen Yang, Quanqin Tan, Wanyi Zhou, Jianrong Xing, Jingrui Li, Mengfan Luo, Ying Yang   +7 more
wiley   +1 more source

Globe artichoke cultivation in Argentina

, 2015
Fil: Cointry, Enrique L.. Universidad Nacional de Rosario.
Garcia, Stella Maris, Cravero, Vanina Pamela, López Anido, Fernando, Cointry, Enrique L.   +3 more
openaire   +2 more sources

A Protocol for Producing Virus-Free Artichoke Genetic Resources for Conservation, Breeding, and Production

Agriculture, 2018
The potential of the globe artichoke biodiversity in the Mediterranean area is enormous but at risk of genetic erosion because only a limited number of varieties are vegetatively propagated and grown.
Roberta Spanò, Giovanna Bottalico, Addolorata Corrado, Antonia Campanale, Alessandra Di Franco, Tiziana Mascia   +5 more
doaj   +1 more source

The Population Structure of a Globe Artichoke Worldwide Collection, as Revealed by Molecular and Phenotypic Analyzes

Frontiers in Plant Science, 2022
The knowledge of the organization of the domesticated gene pool of crop species is an essential requirement to understand crop evolution, to rationalize conservation programs, and to support practical decisions in plant breeding.
Domenico Rau, Giovanna Attene, Monica Rodriguez, Limbo Baghino, Anna Barbara Pisanu, Davide Sanna, Alberto Acquadro, Ezio Portis, Cinzia Comino   +8 more
doaj   +1 more source

Single‐Step Production of Mannitol From Yacon Fructo‐Oligosaccharides Using Fructophilic Lactic Acid Bacteria

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
Mannitol is a sweetener with a low glycaemic index and calorific value that can be produced efficiently by bacterial transformation. We demonstrate its production by Leuconostoc mesenteroides and Fructobacillus fructophilus from a novel substrate, fructo‐oligosaccharides from the tuber yacon in a single‐step process that is amenable to scale‐up ...
Arun S. Rajkumar, John Leech, Olivia McAuliffe   +2 more
wiley   +1 more source

Variation of polyphenols in a germplasm collection of globe artichoke

Food Research International, 2012
Globe artichoke, a crop native to the Mediterranean Basin, is rich in polyphenols whose health-promoting properties have been well documented in literature. Here, we reported the variation of polyphenol content and antioxidant activity in plant parts (floral stem, receptacle, inner and outer bracts) of 17 cultivars. Our objectives were also to evaluate
LOMBARDO S, PANDINO G, IERNA A, MAUROMICALE, Giovanni   +3 more
openaire   +3 more sources

Culinary Resistance Beyond Gastronationalism: Terroir, Smallholder Networks and the Ottoman Roots of Agrarian–Urban Solidarity in Turkey

Global Networks, Volume 26, Issue 4, October 2026.
ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley   +1 more source

Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease Prevention

Foods
Globe artichoke (Cynara scolymus) processing generates large amounts of agro-industrial waste, including stems, leaves, and bracts. These by-products represent a valuable and underexplored source of bioactive compounds, particularly phenolic acids ...
Batuwitage Kosambi Hansini Hirupraba Batuwita, Andrew Tilley, Sung Tong Chin, Costas Stathopoulos   +3 more
doaj   +1 more source