Results 61 to 70 of about 224,960 (159)
SUMMARY CYP73 and CYP98 are two cytochrome P450 monooxygenase families present in bryophytes and tracheophytes, and they play key roles in the formation of phenolic compounds containing a caffeic acid moiety and more complex phenolic compounds. CYP73 encodes the second enzyme in the core phenylpropanoid pathway and is the first enzyme family in this ...
Christoph E. G. Aggarwal‐Kentrath +1 more
wiley +1 more source
Plasticity of metabolism in plants
SUMMARY The ability of plants to reprogram their metabolism in response to fluctuating environments, referred to as metabolic plasticity, is a key feature that enables sessile organisms to maintain growth, survival, and reproduction under changing conditions.
Xufeng Chen +10 more
wiley +1 more source
Most of the 26 viruses that infect globe artichoke are detrimental to the crop’s production, quality, and nutritional value, hamper the development of a nursery activity in the respect of current EU legislation and pose risks for the new plantings ...
Mascia T. +8 more
core +1 more source
A Seed-planted Cultivar of Globe Artichoke
Abstract The current methods of globe artichoke ( Cynara scolymus L.) production place serious restrictions on its culture (5). The industry is based on cultivation of vegetatively propagated clones and planting of basal stumps or suckers is costly because of the labor input.
Yehuda Basnitzki, Daniel Zohary
openaire +1 more source
Modification of the existing maximum residue levels for propyzamide in oilseeds and honey
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA) +25 more
wiley +1 more source
The Globe Artichoke (Cynara scolymus L.)
Abstract A review of the current research, production, botany, history and evolution, and food value of the artichoke. Emphasis is on breeding, cultural practices, and entomology research.
Edward J. Ryder +2 more
openaire +1 more source
Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 57th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the proposed Codex maximum residue limits (CXLs ...
European Food Safety Authority (EFSA)
wiley +1 more source
Artichoke (Cynara scolymus L.) as cash-cover crop in an organic vegetable system
In organic vegetable systems green manure crops play an important role as a nitrogen source, but they cover the soil for several months without producing a direct income.
Anna LENZI, Ada BALDI, Romano TESI
doaj +1 more source
Setting of an import tolerance maximum residue limit for dimethomorph in hops
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. Arnhem (NL) Freienbach Branch submitted a request to the competent national authority in the Netherlands to set an import tolerance for the active substance dimethomorph in hops imported from the United States. The data submitted in support of the request
EFSA (European Food Safety Authority) +10 more
wiley +1 more source
LIVE at the End of the Century: Aspects of Performance Art in Vancouver [PDF]
Photocopied book review of LIVE at the End of the Century: Aspects of Performance Art in Vancouver from Artichoke Magazine.
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