Results 131 to 140 of about 224,960 (159)

Botanical authentication of globe artichoke-containing foods: Differentiation of by a novel HRM approach

Food Chemistry, 2022
Isabel Mafra, Liliana Grazina, Joana S. Amaral   +2 more
exaly  

Globe artichoke Cynara scolymus L.

1993
International ...
openaire   +1 more source

Globe artichoke crop residues and their potential for bioethanol production by dilute acid hydrolysis

Biomass and Bioenergy, 2020
Gaetano Roberto Pesce, Giovanni Mauromicale, María C Fernandes   +2 more
exaly  

Nutrients in Raw vs. Cooked Globe Artichokes

Journal of the American Dietetic Association, 1963
B B, COOK, S, SUNDARAM
openaire   +2 more sources

Specialty Crop Profile: Globe Artichoke [PDF]

, 2015
This publication reviews the main strategies for growing globe artichokes as a specialty crop, including planting, mulching, irrigation, fertilizing, pruning, harvesting, marketing, and predation, weed, insect and disease control.
openaire  

Mineral profile in globe artichoke as affected by genotype, head part and environment

Journal of the Science of Food and Agriculture, 2011
Giovanni Mauromicale, Sara Lombardo, Gaetano Pandino   +2 more
exaly  

Determination of pesticide residues in globe artichoke leaves and fruits by GC–MS and LC–MS/MS using the same QuEChERS procedure

Food Chemistry, 2017
Ignacio Machado, Horacio Heinzen, Mariela Pistón   +2 more
exaly  

Globe artichoke

1993
openaire   +1 more source

Accumulation of cynaropicrin in globe artichoke and localization of enzymes involved in its biosynthesis

Plant Science, 2015
Andrea Genre, Katarina Cankar, Andrea Moglia   +2 more
exaly  

antimicrobial, antioxidant and anticancer activities of globe artichoke ( var. L.) bracts and receptacles ethanolic extract

Biocatalysis and Agricultural Biotechnology, 2020
Diaa A Marrez
exaly