Results 141 to 150 of about 224,960 (159)

Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke ( var. ) germplasm

Journal of Food Composition and Analysis, 2011
Gary Williamson, Giovanni Mauromicale, Sara Lombardo   +2 more
exaly  

Effects of alternative cropping systems on globe artichoke qualitative traits

Journal of the Science of Food and Agriculture, 2018
Luigi Ledda, Emanuela Azara, Paola Deligios   +2 more
exaly  

Caffeoylquinic Acids and Flavonoids in the Immature Inflorescence of Globe Artichoke, Wild Cardoon, and Cultivated Cardoon

Journal of Agricultural and Food Chemistry, 2010
Gary Williamson, Giovanni Mauromicale, Sara Lombardo   +2 more
exaly  

Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects

LWT - Food Science and Technology, 2017
Fabio Licciardello, Giovanni Mauromicale, Sara Lombardo   +2 more
exaly  

Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars

Chemistry and Biodiversity, 2016
Samia Dabbou, Ahmed Noureddine Helal, Laura Gasco   +2 more
exaly  

Fertilization strategies on cultivars of globe artichoke: Effects on yield and quality performance

Journal of Plant Nutrition, 2016
Pietro Rubino, Vincenzo Montesano, Gabriella Sonnante   +2 more
exaly  

Reuse of treated municipal wastewater for globe artichoke irrigation: Assessment of effects on morpho-quantitative parameters and microbial safety of yield

Scientia Horticulturae, 2016
Angela Libutti, Anna Gagliardi, Antonio Lonigro   +2 more
exaly  

GROWING GLOBE ARTICHOKES FROM SEED

Acta Horticulturae, 1992
G. E. Welbaum, Steven C. Warfield
openaire   +1 more source

Comparison of different sample treatments for the determination of As, Cd, Cu, Ni, Pb and Zn in globe artichoke ( L. subsp. Cardunculus)

Microchemical Journal, 2016
Ignacio Machado, Mariela Pistón, Esteban Rodríguez Arce   +2 more
exaly  

Minerals profile of two globe artichoke cultivars as affected by NPK fertilizer regimes

Food Research International, 2017
Giovanni Mauromicale, Sara Lombardo, Gaetano Pandino   +2 more
exaly