Comparison of rapid laboratory tests for failure of passive transfer in the bovine [PDF]
, 2015 peer-reviewedBackground Failure of passive transfer of maternal immunity via colostrum can occur in the bovine, and a number of blood tests have been developed to test calves for this failure. It is not clear which test is most suitable for this purpose.
Brady, Paula +7 more
core +1 more source
The manufacture of antibodies in vitro [PDF]
, 1942 A protein solution with the properties of a specific antiserum to the triphenylmethane dye methyl blue has been made by treating a solution of bovine gamma-globulin and the dye with alkali and then slowly neutralizing the alkali.
Campbell, Dan H., Pauling, Linus
core +2 more sources
Are Vicilins Another Major Class of Legume Lectins?
Molecules, 2014 Legume lectins comprise a structurally related, Ca/Mn-dependent, widespread, abundant and well characterized lectin family when compared to the large number of lectins from other sources described in the literature. Strangely enough, no specific function
Ana C. Ribeiro +3 more
doaj +1 more source
Determination of protein oxidation in aquaculture feed [PDF]
Food and Feed Research, 2021 This research aimed to develop a reliable, easy-to-perform and cheap method for measuring protein oxidation in complex samples such as aquaculture feed within various protein sources.
Dragojlović Danka M. +6 more
doaj +1 more source
Gene duplication and an accelerated evolutionary rate in 11S globulin genes are associated with higher protein synthesis in dicots as compared to monocots [PDF]
, 2012 Background: Seed storage proteins are a major source of dietary protein, and the content of such proteins determines both the quantity and quality of crop yield.
Dunwell, Jim +3 more
core +2 more sources
Presence of ferulic acid in wheat glutenin fraction and its enzymatic hydrolysates - a short report
Czech Journal of Food Sciences, 2007 Three protein fractions: albumin-globulin, gliadin, and glutenin were extracted from wheat grains. Enzymatic hydrolysates were obtained from each fraction using trypsin, protease from Bacillus subtilis and Subtilisin Carlsberg.
Magdalena Karamać +3 more
doaj +1 more source
ON A GLOBULIN OCCURRING IN THE CHESTNUT. [PDF]
Journal of the American Chemical Society, 1905 n ...
openaire +3 more sources
THE ABSORPTION OF ALBUMINS AND GLOBULINS. [PDF]
JAMA: The Journal of the American Medical Association, 1903 As albumins are non-dialyzable it was supposed until within recent years that they could not be absorbed as such, that they must be digested. The practice of rectal feeding has disproved this. Considerable quantities of undigested albumins are absorbed apparently unchanged. Is there any such absorption from the stomach or small intestine?
openaire +2 more sources
Technical pre-analytical effects on the clinical biochemistry of Atlantic salmon (Salmo salar L.) [PDF]
, 2016 Clinical biochemistry has long been utilized in human and veterinary medicine as a vital diagnostic tool, but despite occasional studies showing its usefulness in monitoring health status in Atlantic salmon (Salmo salar L.), it has not yet been widely ...
Ashby, A. +6 more
core +1 more source
Fractionation of human immune γ-globulin [PDF]
, 1950 Equine and bovine serum proteins have recently been fractionated by means of a physical method utilizing an electrophoretic adaptation of the principles of the Clusius column (l-4), first described and tested by Kirkwood (5) and Nielsen (6).
Brown, Raymond A. +3 more
core