Results 11 to 20 of about 24,687 (159)

Changes in Protein Composition in the Grain and Malt after Fusarium Infection Dependently of Wheat Resistance

open access: yesPathogens, 2019
The grain yield, as well as the quality and safety of the wheat grains and corresponding malt can be compromised by Fusarium spp. infection. The protein content of the grain affects the chemical composition and enzyme levels of the finished malt.
Valentina Spanic   +3 more
doaj   +1 more source

Biochemical serum characteristics in fattening pigs infected with porcine circovirus type 2

open access: yesTheoretical and Applied Veterinary Medicine, 2023
Circoviral infection is one of the most widespread disease among pig populations which cause significant economic losses. Plural complications, differences in biology of known strains, wide range of clinical and biochemical changes require the detail ...
A. A. Holda, V. H. Yefimov
doaj   +1 more source

Plasma protein electrophoresis in green iguanas (Iguana iguana) suffering from hepatic, renal and inflammatory skin diseases

open access: yesVeterinární Medicína, 2019
The goals of this study were to evaluate electrophoretograms in green iguanas suffering from hepatic, renal and inflammatory skin diseases. Plasma samples were obtained from 14 green iguana patients.
Zora Knotkova   +3 more
doaj   +1 more source

Mammary mechanisms for lactoferrin: interactions with IGFBP-3. [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2000
Lactoferrin (Lf) is an iron-binding protein found in high concentrations in mammary secretions but synthesized by many tissues. Bovine mammary tissue secretes microg/ml mass of Lf in milk, but during involution and prepartum periods, 20-80 mg per ml ...
Baumrucker C.R.
doaj  

Immunoglobulin changes in boars exposed to administration of levamisole and exogenous adrenocorticotropic hormone [PDF]

open access: yesActa Veterinaria, 2012
The objective of this paper was to determine the effect of levamisole (LEV) on immunoglobulin concentration in the serum of boars exposed to 3-day stress induced by exogenous ACTH. Boars were assigned to 4 groups (n=7).
Bilandžić Nina   +2 more
doaj   +1 more source

Correlation between productive and interior traits of steers of different genotypes

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2022
The objective was to study the productive and biological traits of young cattle of the Kalmyk breed and its crosses. The experiment was conducted on 4 groups of steers, 10 heads each, at OAO Shurupovskoe, Frolovsky District, Volgograd Region.
I.F. Gorlov   +6 more
doaj   +1 more source

AN ELECTROPHORETIC STUDY ON SERUM PROTEINS IN ARABIAN RACE HORSES NATURALLY INFECTED WITH Babesia equi

open access: yesThe Iraqi Journal of Veterinary Medicine, 2022
Electrophoretic patterns of serum protein in 12 Arabian race horses acutely infected with Babesia equi revealed a significant decrease in albumin ...
A.SH. SULTAN
doaj   +1 more source

Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

open access: yesMolecules, 2019
This study was conducted with an aim to determine the interactions of pure phenolic compounds (gallic acid, ferulic acid, chlorogenic acid, quercetin, apigenin, and catechin) and phenolics from plant extracts (green tea and green coffee) with protein ...
Łukasz Sęczyk   +3 more
doaj   +1 more source

Gamma gap and albumin-globulin ratio show poor sensitivity for monoclonal gammopathy screening in South Africa

open access: yesAfrican Journal of Laboratory Medicine
Background: Monoclonal gammopathies, including multiple myeloma, present significant challenges in sub-Saharan Africa. Diagnosis is often missed because of limited screening tools.
Njabulo Khumalo   +3 more
doaj   +1 more source

Biochemical evaluation of protein fractions from physic nut (Jatropha curcas L.)

open access: yesGrasas y Aceites, 2012
J. curcas seed proteins were fractioned according to the Osborne method and some biochemical properties were determined for these fractions. Glutelins (378 g kg–1 protein) and globulins (201 g kg–1 protein) were the main components.
L. Peralta-Flores   +5 more
doaj   +1 more source

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