Results 41 to 50 of about 8,089 (212)

Nonself vegetative fusion and genetic exchange in the arbuscular mycorrhizal fungus Glomus intraradices [PDF]

open access: yesNew Phytologist, 2008
Commentary p751
CROLL DANIEL   +6 more
openaire   +6 more sources

Establishing monoxenic culture of arbuscular mycorrhizal fungus Glomus intraradices through root organ culture [PDF]

open access: yes, 2014
Arbuscular mycorrhizal fungi are soil fungi distributed worldwide, forming symbiosis with most of the vascular plants for their growth and survival, which is used for sustainable agriculture and ecosystem management.
Kumar, K.   +3 more
core   +2 more sources

Tripartite Symbiosis Between Legumes, Arbuscular Mycorrhizal Fungi and Nitrogen Fixing Rhizobia: Interactions and Regulation

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley   +1 more source

San Luis (Chile Ancho pepper) with a Mixed Glomus spp. from Mexico and Glomus intraradices

open access: yesHortScience, 1998
The effect of a mixed isolate of arbuscular mycorrhizal (VAM) fungi [Glomus spp. from Veracruz, Mexico] and a pure isolate of Glomus intraradices was assessed on the growth and gas exchange of `Chile Ancho' (Capsicum annuum L. cv. San Luis) under phosphorus (P) stress.
Javed Husain   +2 more
openaire   +1 more source

Arbuscular mycorrhiza in the urban jungle: Glomeromycotina communities of the dominant city tree across Amsterdam

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 983-999, May 2026.
Trees in cities provide a great number of benefits to people and nature, but they are challenged by harsh conditions. Trees rely on helpful fungi in their roots to get essential nutrients from the soil, but we do not know which of these fungi are resistant to city landscapes.
Casper T. Verbeek   +2 more
wiley   +1 more source

Arbuscular mycorrhizal fungi [PDF]

open access: yes, 2005
The potential disease suppressiveness of arbuscular mycorrhizal (AM) fungi of various origins on Bipolaris sorokiniana in barley has been investigated.
Sjöberg, Johanna
core  

Cloning and characterisation of a maize carotenoid cleavage dioxygenase (ZmCCD1) and its involvement in the biosynthesis of apocarotenoids with various roles in mutualistic and parasitic interactions [PDF]

open access: yes, 2008
Colonisation of maize roots by arbuscular mycorrhizal (AM) fungi leads to the accumulation of apocarotenoids (cyclohexenone and mycorradicin derivatives).
Beekwilder, M.J.   +10 more
core   +2 more sources

Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 952-964, May 2026.
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant   +5 more
wiley   +1 more source

Population Biology and Interactions of Arbuscular Mycorrhizal Fungi and Their Benefits in Strawberry Cultivation [PDF]

open access: yes, 2014
The diversity of arbuscular mycorrhizal fungi (AMF) and relative abundance among species may affect their ecological impact. Species-specific primers for qPCR quantification of Funneliformis geosporus and F.mosseae DNA were developed to quantify their ...
East Malling Research   +1 more
core  

Novel applications of the tomato microbiome: Roles and considerations for agriculture, human health, and society

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 530-555, March 2026.
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert   +3 more
wiley   +1 more source

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