Results 51 to 60 of about 3,560 (221)
Effect of four species of arbuscular mycorrhizal fungi on the production of tomato fruits
Agronomía Costarricense, 2015 The effect of native arbuscular mycorrhizal fungi (AMF) Glomus sp. 1, Glomus sp. 2, Glomus clarum and Glomus intraradices on tomato (Solanum lycopersicum L.
Juan Francisco Ley-Rivas +3 more
doaj
Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.The rhizosphere is a biodiversity hotspot, shaped by intricate interactions between plants and soil microorganisms. Drought events increasingly threaten agroecosystems by negatively impacting both plant productivity and associated microbial communities.
Edoardo Mandolini +6 more
wiley +1 more source
Population Biology and Interactions of Arbuscular Mycorrhizal Fungi and Their Benefits in Strawberry Cultivation [PDF]
, 2014 The diversity of arbuscular mycorrhizal fungi (AMF) and relative abundance among species may affect their ecological impact. Species-specific primers for qPCR quantification of Funneliformis geosporus and F.mosseae DNA were developed to quantify their ...
East Malling Research +1 more
core
Agricultural and Food Science, 1994 The receptivity of two peat based potting mixes to AM colonisation was studied with the almond x peach clone GF677 as host plant. Four fungi were assayed: Glomus mosseae, Glomus intraradices, Glomus sp (E3) and Acaulospora laevis.
Victoria Estaun +2 more
doaj +2 more sources
مجله آب و خاک, 2015 A greenhouse experiment was conducted to evaluate the effectiveness of arbuscular mycorrhizal (AM) fungi in phytoremediation of zinc contaminated calcareous soil by vetiver grass. Experiment was a factorial arranged in a completely randomized design (CRD)
M. Bahraminia +3 more
doaj +1 more source
Scientifica, Volume 2026, Issue 1, 2026.Climate change presents a significant threat to global agriculture by increasing abiotic stresses that negatively impact crop yields. Lettuce (Lactuca sativa), a cool‐season crop, is particularly vulnerable to heat stress, which accelerates metabolism and increases respiration rates beyond photosynthetic capacity, ultimately leading to growth and yield
Benyapa Kitwetch +3 more
wiley +1 more source
Agricultural &Environmental Letters, Volume 10, Issue 2, December 2025.Abstract Agronomic use of specialty products known as biostimulants to improve crop productivity is growing. Traditionally, biostimulants are defined as any substance or microorganism applied to plants to enhance nutrient use efficiency, tolerance to abiotic stress, and crop yield and/or quality.
Connor N. Sible +2 more
wiley +1 more source
Poor Quality of Commercial Arbuscular Mycorrhizal Inoculants Used for Agriculture and Home Gardening
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.ABSTRACT There is an urgent need to develop microbial inoculants that can consistently improve crop performance as part of efforts to implement sustainable agricultural practices and reduce the environmental impact of intensive farming. One of the best known examples of beneficial soil microbes that can promote plant growth and ecosystem performance ...
Raphaël Boussageon +3 more
wiley +1 more source
Effects of Organic Acids, Mycorrhiza and Rhizobacteria on Yield and Some Phytochemical Characteristics in Low-Input Cropping System [PDF]
Journal of Agricultural Science and Sustainable Production, 2017 No chemical residues in medicinal plants is essential principle in all stages of their production, processing and supply, therefore, the use of ecofriendly inputs in the production of these plants is inevitable.
Mohammad Behzad Amiri +2 more
doaj
Can arbuscular mycorrhizal fungi reduce the growth of agricultural weeds? [PDF]
PLoS ONE, 2011 BACKGROUND: Arbuscular mycorrhizal fungi (AMF) are known for their beneficial effects on plants. However, there is increasing evidence that some ruderal plants, including several agricultural weeds, respond negatively to AMF colonization.
Rita S L Veiga +3 more
doaj +1 more source