Results 221 to 230 of about 477,769 (401)

The Data Artifacts Glossary: a community-based repository for bias on health datasets. [PDF]

J Biomed Sci
Gameiro RR, Woite NL, Sauer CM, Hao S, Fernandes CO, Premo AE, Teixeira AR, Resli I, Wong AI, Celi LA.   +9 more
europepmc   +1 more source

Genetic Theory of Reality. Being the Outcome of Genetic Logic as Issuing in the Esthetic Theory of Reality Called Pancalism with an Extended Glossary of Terms

, 1917
Jelliffe
openalex   +1 more source

Ethiopic Grammar, with Chrestomathy and Glossary. By Samuel A. B. Mercer, Ph.D., D.D., Professor of Hebrew and Old Testament in the Western Theological Seminary, Chicago. Oxford: Clarendon Press. 1920. [PDF]

, 1921
J. M. Harden
openalex   +1 more source

International Committee for Monitoring Assisted Reproductive Technology (ICMART) and the World Health Organization (WHO) revised glossary of ART terminology, 2009.

Fertility and Sterility, 2009
F. Zegers‐Hochschild, G. Adamson, J. Mouzon, O. Ishihara, R. Mansour, K. Nygren, E. Sullivan, S. Vanderpoel   +7 more
semanticscholar   +1 more source

Ngā Māuiui Kai: creating Indigenous Māori terms for eating disorders in Aotearoa New Zealand. [PDF]

J Eat Disord
Fraser G, Clark MTR, Rose BM, Martin K, Beavis B, Pettie M, Jordan J, Opai K.   +7 more
europepmc   +1 more source

Ancient Lore in Medieval Glossaries - Ancient Lore in Medieval Glossaries. By ProfessorW. M. Lindsay and H. J. Thomson. (St. Andrews University Publications, No. XIII.). One vol. Octavo (8·3″ × 5·3″.) Pp. vii + 185. London: Humphrey Milford, 1921. 5s. net. [PDF]

, 1922
Henry Bradley
openalex   +1 more source

Health promotion glossary (1998)

, 1998
D. Nutbeam
semanticscholar   +1 more source

Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics

Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 1, Page 233-259, January 2023., 2023
Abstract Alcohol‐free beers have gained popularity in the last few decades because they provide a healthier alternative to alcoholic beers and can be more widely consumed. Consumers are becoming more aware of the benefits of reducing their alcohol consumption, and this has increased the sales of nonalcoholic alternatives.
José A. Piornos, Elisabeth Koussissi, Dimitrios P. Balagiannis, Eric Brouwer, Jane K. Parker   +4 more
wiley   +1 more source

Competencies for One Health Field Epidemiology (COHFE)-a framework to train the epidemiology workforce. [PDF]

One Health Outlook
Muehlen M, Dhand N, Simmons H, Dunkle S, Budke C, Zaghloul A, Castellan D, D'Albenzio S, Dissanayake R, Cargill J, Koyie SL, Pinto J, Alessandrini B, Schenkel K.   +13 more
europepmc   +1 more source