Results 171 to 180 of about 125,319 (310)

The Effect of Enzyme Synergism on Generation of Fermentable Sugars After Alkali Pretreatment of Wheat Straw, Assessed and Predicted Using Multivariate Analysis. [PDF]

Polymers (Basel)
Gao Y, Li Z, Li Z, Luo X, Asadollahi MA, Mirmohamadsaghi S, Yu G, Li B.   +7 more
europepmc   +1 more source

Wandering starch – how plastid dynamics affect starch granule formation?

New Phytologist, EarlyView.
James R. Lloyd
wiley   +1 more source

Engineered surface strategies to manage dental implant‐related infections

Periodontology 2000, EarlyView.
Abstract When exposed to the oral environment, dental implants, like natural surfaces, become substrates for microbial adhesion and accumulation, often leading to implant‐related infections—one of the main causes of implant failure. These failures impose significant costs on patients, clinicians, and healthcare systems.
João Gabriel S. Souza, Bruna E. Nagay, Rodrigo Martins, Martinna Bertolini, Jamil A. Shibli, Conrado Aparicio, Magda Feres, Valentim A. R. Barão   +7 more
wiley   +1 more source

Influence of Yeast β‑Glucan on the Quality of Pangasius Fish Mince Balls. [PDF]

ACS Omega
Anand S, Pati BK, Mehta NK, Patel AB, Gaurav K, Singh A, Singh NS, Nath H, Singh BK, Priyadarshini MB.   +9 more
europepmc   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb, Felipe Sabadin, Alexis Perry, Harmonie Bettenhausen, Gina Brown‐Guedira, Jared Smith, Kimberly Howell, Jason Walling, Hannah Uhlmann, Wynse Brooks, Nicholas Santantonio   +10 more
wiley   +1 more source

Sustainable carbon quantum dots synthesized from yeast β-glucan as a promising nanomaterial for biological applications. [PDF]

Sci Rep
Adel FS, Mirseyed PS, Arjmand S, Rahmandoust M, Tamai IA, Sadeghi M.   +5 more
europepmc   +1 more source

RNA‐Based Therapies for Inherited Metabolic Disorders

Journal of Inherited Metabolic Disease, Volume 49, Issue 2, March 2026.
ABSTRACT Inherited metabolic disorders (IMDs) are a diverse and complex group of genetic conditions resulting from deficiencies in enzymes, transporters, or cofactors. These deficiencies lead to metabolic dysfunction and severe clinical consequences. Despite significant progress in understanding their molecular basis, treatment options remain limited ...
Reddy Sreekanth Vootukuri, Sonam Gurung, Roopkatha Ghosh, Philippa B. Mills, Julien Baruteau, Haiyan Zhou   +5 more
wiley   +1 more source

Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. [PDF]

Food Chem (Oxf)
Panahi B, Hamid R, Ghorbanzadeh Z, Golkari S, Yildirim M, Jacob F.   +5 more
europepmc   +1 more source

Beta-Glucan [PDF]

, 2020
openaire   +1 more source