Results 241 to 250 of about 125,319 (310)

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyn90. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Cavanna D, Fernandez-Fraguas C, Liu Y.   +16 more
europepmc   +1 more source

SWEET1‐mediated glucose transport is crucial for energy availability in Arabidopsis

New Phytologist, Volume 249, Issue 4, Page 1816-1830, February 2026.
Summary The stress‐responsive hormone abscisic acid (ABA) is known for its inhibitory effects on various physiological processes, including seed germination, often resulting in energy deprivation. Interestingly, ABA‐induced germination inhibition can be alleviated by exogenous glucose (Glc), mimicking a functional interplay between ABA and sugar ...
Xueyi Xue, Jiankun Li, Ya‐Chi Yu, Li‐Qing Chen   +3 more
wiley   +1 more source

Cereal Fibers and Satiety: A Systematic Review. [PDF]

Nutr Rev
Machalias A, Ferguson JJA, Guy T, Beck EJ.   +3 more
europepmc   +1 more source

Natural-Compound Adjuvants Dismantle Candida Biofilms: Mechanisms, Design Rules, and Biofilm-Aware Pharmacology. [PDF]

Curr Microbiol
Tuan DA, Masak J.
europepmc   +1 more source

Root cell wall plasticity in iron homeostasis: an overlooked frontier in plant nutrition

New Phytologist, Volume 249, Issue 4, Page 1699-1708, February 2026.
Summary Iron (Fe) is an essential micronutrient for plant growth and development, yet its availability in soils is often limited or excessive, leading to widespread Fe deficiency or toxicity that constrains crop productivity. While Fe uptake, transport, and signaling pathways have been well characterized, the role of the root cell wall as a dynamic ...
Poonam Kanwar, Petra Bauer
wiley   +1 more source

Structural-guided identification of two modulators of β-1,3-glucan synthase FKS1. [PDF]

Nat Commun
Li J, Li J, Zhu A, Dai X, Liu J, Liu H, Xia Z, Dong Y, Qian W, Dai L, Guo L, Yan C, Deng D, Luo Y, Wang X.   +14 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-DM. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Criado A, Liu Y.   +17 more
europepmc   +1 more source

Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread. [PDF]

Molecules
Łysakowska P, Sobota A, Gumienna M.
europepmc   +1 more source

Effect of Chitin-Glucan Hydrogel Coating on Shelf Life of Kashar Cheese. [PDF]

Food Technol Biotechnol
Aslan Ö, Cagri-Mehmetoglu A.
europepmc   +1 more source

An evolutionarily diverged CCD4 enzyme negatively regulates mesocotyl elongation in rice

New Phytologist, Volume 249, Issue 4, Page 1569-1579, February 2026.
Yasha Zhang, Abdugaffor Ablazov, Aparna Balakrishna, Chakravarthy Rajan, Yagiz Alagoz, Kit Xi Liew, Lamis Berqdar, Jian You Wang, Ikram Blilou, Xiongjie Zheng, Salim Al‐Babili   +10 more
wiley   +1 more source