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The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched α-glucan. Further aspects of the invention are a branched α-glucan comprising linear segments of (α1→4) linked D-glucose units interspersed with (α1→6) glucosidic linkages and having (α1→4,6 ...
Gangoiti Muñecas, Joana +5 more
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Gangoiti Muñecas, Joana +5 more
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