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β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise
Food Hydrocolloids, 2006Manop Suphantharika
exaly
The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched α-glucan. Further aspects of the invention are a branched α-glucan comprising linear segments of (α1→4) linked D-glucose units interspersed with (α1→6) glucosidic linkages and having (α1→4,6 ...
Gangoiti Muñecas, Joana +5 more
openaire
Gangoiti Muñecas, Joana +5 more
openaire
A Concise Review on the Molecular Structure and Function Relationship of β-Glucan
International Journal of Molecular Sciences, 2019Bin Du, Maninder Meenu, Baojun Xu
exaly

