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Some of the next articles are maybe not open access.

Oat Beta‐Glucan: Its Role in Health Promotion and Prevention of Diseases

Comprehensive Reviews in Food Science and Food Safety, 2012
exaly  

Oat ß-Glucan

2009
Niina Tapola, Essi Sarkkinen
openaire   +1 more source

[beta-D-glucan].

Nihon rinsho. Japanese journal of clinical medicine, 2000
openaire   +1 more source

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