Results 201 to 210 of about 22,717 (240)

Glucanase

2021
Purvesh B. Bharvad, Harsha J. Algotar
openaire   +1 more source

A NEW α-GLUCANASE: MYCODEXTRANASE

Canadian Journal of Microbiology, 1964
Mycodextranase is an α-glucanase which splits only the α-1,4 linkages in a substrate having alternating α-1,3 and α-1,4 links. It ïs a fungal enzyme of rather infrequent occurrence, adaptive in nature, and in its properties strongly resembling other fungal glucanases. The products of its action on mycodextran are a tetramer and nigerose. The hypothesis
Elwyn T. Reese, Mary Mandels
openaire   +1 more source

[1,3-beta-Glucanases of actinomycetes].

Mikrobiologiia, 1984
Different actinomyces species (25 strains) were studied and Actinomyces cellulosae 41 was found to be the most active one in its capacity to cause lysis of Saccharomyces cerevisiae intact cells as well as in the production of 1,3-beta-glucanase. The enzyme preparation containing 1,3-beta-glucanase can be obtained from the filtrate of the actinomycete ...
N A, Tiunova, N Ia, Kobzeva, I V, Zaĭkina, L A, Eliakova, N I, Nazarova   +4 more
openaire   +1 more source

Exo-beta-glucanases in yeast.

The Biochemical journal, 1968
1. A number of yeast species were examined for the presence of beta-glucanases. Extracts obtained by cell disruption of Saccharomyces cerevisiae, Fabospora fragilis and Hansenula anomala hydrolysed laminarin and pustulan with the production of glucose. Enzymic activities were also detected in the culture fluids of F. fragilis and H.
A T, Abd-el-Al, H J, Phaff
openaire   +1 more source

Beta-Glucanase in Breweries

2022
Lekshmi K. Edison, S. R. Reji, N. S. Pradeep   +2 more
openaire   +1 more source

Microbial Beta Glucanases

2022
openaire   +1 more source

Purification and characterization of a novel β-1,3-glucanase from Arca inflata and its immune-enhancing effects

Food Chemistry, 2019
Yao Wen, , Lixin Zhang
exaly  

Mechanism by which β-glucanase improves the quality of fermented barley flour-based food products

Food Chemistry, 2020
Ying Dong, Xiang Xiao, Xing-Hua Zhou
exaly  

Effective degradation of curdlan powder by a novel endo-β-1→3-glucanase

Carbohydrate Polymers, 2018
Haidong Tan, Heng Yin, Heng Yin
exaly  

Biochemical properties and application of a novel β-1,3-1,4-glucanase from Paenibacillus barengoltzii

Food Chemistry, 2017
Qiaojuan Yan, Shaoqing Yang, Zhengqiang Jiang   +2 more
exaly