Results 81 to 90 of about 40,293 (225)

Host‐Induced Silencing of Rhizoctonia Solani 5‐Enolpyruvylshikimate‐3‐Phosphate Synthase Impairs Its Virulence in Rice

Plant Biotechnology Journal, EarlyView.
ABSTRACT Sheath blight disease of rice caused by the fungal pathogen R. solani AG1‐IA remains a big threat to rice production worldwide. A limited genetic variation in rice for tolerance to this pathogen and little success in understanding how it defeats host defence are major reasons behind it.
Vinod Kumar, Apoorva Prasad, Akshita Goel, Vijay Kumar Sharma, Jagjeet Singh Lore, Arun Kumar   +5 more
wiley   +1 more source

Scientifically advanced solutions for chestnut ink disease [PDF]

, 2014
On the north regions of Portugal and Spain, the Castanea sativa Mill. culture is extremely important. The biggest productivity and yield break occurs due to the ink disease, the causal agent being the oomycete Phytophthora cinnamomi.
Choupina, Altino, Estevinho, Leticia M., Martins, Ivone   +2 more
core   +1 more source

Studies on the Glucanase ofSclerotinia Libertiana

Agricultural and Biological Chemistry, 1960
Preparations of glucan obtained from baker’s yeast and sclerotia of Sclerotinia Libertiana were found to be completely hydrolysed by enzymes of the Sclerotinia fungus. Some differences in the molecular structure of the glucans were found upon examination of the modes of degradation by the successive action of Rhizopus- and Sclerotinia enzyme ...
Yukio SATOMURA, Masayuki ONO, Juichiro FUKUMOTO   +2 more
openaire   +3 more sources

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb, Felipe Sabadin, Alexis Perry, Harmonie Bettenhausen, Gina Brown‐Guedira, Jared Smith, Kimberly Howell, Jason Walling, Hannah Uhlmann, Wynse Brooks, Nicholas Santantonio   +10 more
wiley   +1 more source

Changes in mycelial structure of Botrytis cinerea induced by removal of the glucan matrix

OENO One, 2007
Aims: β-1,3-glucanase is one of the main pathogenesis related proteins of plants, involved in plant-pathogen interactions. Its effect on fungal pathogens is not entirely known.
Nurit Bar-Nun, Annie L'Hyvernay, Bernard Donèche, Alfred M. Mayer   +3 more
doaj   +1 more source

Uji Karakteristik Enzim Endo-Β-1,4-Glukanase, Ekso-Β-1,4-Glukanase Dan Β-Glukosidase Pada Fungi Aspergillus Niger Dan Kinetika Enzim Campuran [PDF]

, 2017
Cellulase is a group of enzymes that break down cellulose into glucose monomers obtained from endo-β-1,4-glucanase enzymes, ekso-β-1,4-glucanase and β-glucosidase produced by fungi or yeast.
, Hamid Abdillah, S.T., M.T, Karintiana, Dea   +1 more
core  

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

The Fungal Cell Wall : Structure, Biosynthesis, and Function [PDF]

, 2017
N.G. is funded by the Wellcome Trust via a senior investigator award and a strategic award and by the MRC Centre for Medical Mycology. C.M. acknowledges the support of the Wellcome Trust and the MRC. N.G. and C.M.
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core   +1 more source

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

Influence of Yeast and Enzyme Formulation on Prosecco Wine Aroma During Storage on Lees

Beverages
This study investigated the impact of two yeast strains (SP665 and CGC62) and glucanase enzyme treatments (A-D) on the secondary fermentation kinetics and aroma profile of sparkling Prosecco wines.
Jessica Anahi Samaniego Solis, Giovanni Luzzini, Naíssa Prévide Bernardo, Anita Boscaini, Andrea Dal Cin, Vittorio Zandonà, Maurizio Ugliano, Olga Melis, Davide Slaghenaufi   +8 more
doaj   +1 more source