<i>Pleurotus eryngii</i> as a Source of Candidate Prebiotic Substrates: Formation Routes, Potential Activities and Applications in Food Systems. [PDF]
Chen M +7 more
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Myco-foods and the gut microbiome: impacts of mycelial extracts, biomass, and mold-fermented foods. [PDF]
Keigler JI +2 more
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Beyond Branching: Unlocking the Catalytic Versatility of Branching Enzymes for the Design of Diverse α-Glucan Structures. [PDF]
Essers MKH +3 more
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Effects of Algae β-Glucan Supplementation on the Performance and Intestinal Immune System of Healthy Weaned Piglets. [PDF]
Buckenberger JO +7 more
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Edible Fungal Polysaccharide-Liposome: Interfacial Interactions, Structure-Function Relationship, and Emerging Application in Oral Delivery and Functional Foods. [PDF]
Liang J +5 more
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How Complex Dietary Fibers Can Be Used to Shape the Human Gut Microbiome Toward Reduced Inflammatory Potential: A Pilot Study. [PDF]
Savo Sardaro ML +9 more
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Development of an Immunoassay Platform Targeting β-1,3- and β-1,6-Glucans for Rapid Detection of Fungi. [PDF]
Yuan W +7 more
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The Influence of Monosaccharide Composition on the Bioactivity of Medicinal Plant Polysaccharides. [PDF]
Fan X, Li K, Yang M, Qin X, Li Z, Du Y.
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Fungal Pathogenesis at the Host-Pathogen Interface: Immune Recognition, Evasion, Antifungal Resistance, and Emerging Therapies. [PDF]
Ortiz-Prado E +8 more
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From Cell Walls to Food Products: Health Benefits, Functional Properties and Future Challenges of Yeast β-Glucans. [PDF]
Makriyanni KM, Yanni AE.
europepmc +1 more source

