Results 181 to 190 of about 32,679 (297)
Abbreviated Summary The role of the major fungal cell wall polymer α‐1,3‐glucan in plant infection is poorly understood. Deletion mutants of the maize anthracnose fungus Colletotrichum graminicola lacking all three α‐1,3‐glucan synthase genes differentiated severely distorted biotrophic hyphae in planta, and virulence was strongly reduced.
Iris Gase +13 more
wiley +1 more source
How Complex Dietary Fibers Can Be Used to Shape the Human Gut Microbiome Toward Reduced Inflammatory Potential: A Pilot Study. [PDF]
Savo Sardaro ML +9 more
europepmc +1 more source
Hypothetical model of Paraburkholderia–EcMF–Bishop pine interactions. Summary Whether a widespread bacterial strain of Paraburkholderia can enhance the physiological responses of ectomycorrhizal fungi (EcMF) and host Bishop pine seedling growth remains unclear. We developed a ‘top‐down meets bottom‐up’ approach that harmonized data from molecular field
Louis Berrios +3 more
wiley +1 more source
Development of an Immunoassay Platform Targeting β-1,3- and β-1,6-Glucans for Rapid Detection of Fungi. [PDF]
Yuan W +7 more
europepmc +1 more source
ABSTRACT Enzymatic modification using glycosyltransferases offers a green route to produce highly branched starch to enhance starch functionality in the food industry, yet this approach faces challenges including the high cost of enzyme production and inefficiency.
Feifei Xu +7 more
wiley +1 more source
The Influence of Monosaccharide Composition on the Bioactivity of Medicinal Plant Polysaccharides. [PDF]
Fan X, Li K, Yang M, Qin X, Li Z, Du Y.
europepmc +1 more source
ABSTRACT Developing barley grains must balance the use of imported sucrose between soluble sugars and storage starch, but how this balance is controlled remains unclear. Here we show that loss of the plastidial α‐glucan phosphorylase HvPHO1 causes starch and soluble sugars to accumulate concurrently in barley grains.
Yulong Li +17 more
wiley +1 more source
Characterization of Highly Branched Dextran VB113 Produced by <i>Leuconostoc mesenteroides</i> VB113 as Traditional Pickle Isolate. [PDF]
İspirli H, Kavak AE, Dertli E.
europepmc +1 more source
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source
Maca polysaccharides: structural diversity, biological activities, and structure-activity relationships. [PDF]
Zhao XF, Wu ZW, Liu XQ, Qiu MH.
europepmc +1 more source

