Results 231 to 240 of about 49,915 (296)

Structural Characterization and Antioxidant Activity of Polysaccharides From Indigo Naturalis Ophiopogon japonicus: Effects of Processing and Extraction Methods

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Indigo naturalis processing significantly increased polysaccharide and uronic acid content, altered monosaccharide composition, and introduced high‐molecular‐weight fractions. Structural changes enhanced DPPH and superoxide anion scavenging activities, especially in reflux‐extracted processed samples (W‐IP, IC50 = 3.19 mg/mL).
Yi Zhao   +9 more
wiley   +1 more source

Application of edible fungi in gut microbiota regulation. [PDF]

open access: yesNPJ Sci Food
Jin Y   +6 more
europepmc   +1 more source

Acute Toxicity and Genotoxicity of cMoL, a Lectin From Moringa oleifera Seeds With Antifungal Activity Against Cryptococcus Strains

open access: yesJournal of Applied Toxicology, Volume 46, Issue 2, Page 682-696, February 2026.
ABSTRACT Coagulant Moringa oleifera lectin (cMoL) is one of the compounds involved in the application of M. oleifera seeds for traditional water treatment methods. The present study highlights the new biotechnological potential of cMoL lectin as an antifungal agent against Cryptococcus neoformans B3501 and H99 and Cryptococcus gattii R265 strains ...
Matheus Cavalcanti de Barros   +16 more
wiley   +1 more source

Optimizing Soil Properties Through Hydrogel and Sawdust Combinations for Better Plant Growth

open access: yesJournal of Plant Nutrition and Soil Science, Volume 189, Issue 1, Page 168-178, February 2026.
This graphical abstract illustrates the effects of various soil amendments on poplar cutting vitality under drought conditions, as observed using X‐ray computed tomography (CT). It compares soil alone, soil with sawdust, soil with hydrogel, and their combination, highlighting differences in internal structure, water retention, and root development.
Kateřina Hájková   +9 more
wiley   +1 more source

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

open access: yesJSFA reports, Volume 6, Issue 2, Page 39-49, February 2026.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida   +6 more
wiley   +1 more source

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