Results 231 to 240 of about 32,679 (297)

Modulation of Redox and Immune Responses Following Eight Weeks of Supplementation with a Yeast Cell-Derived Formulation Containing β-Glucans and Micronutrients in Healthy Men. [PDF]

Nutrients
König D, Gassner M, Bragagna L, Wagner KH, Berg A.   +4 more
europepmc   +1 more source

Moderate Amylose Increases From SSIIa Mutations Modify Pasta Texture in Durum Wheat

Cereal Chemistry, Volume 103, Issue 5, Page 778-789, September/October 2026.
ABSTRACT Background and Objectives Durum wheat (Triticum turgidum L. subsp. durum) pasta quality depends on grain yellowness, gluten strength, and protein content, and can be modified by altering starch composition. High‐amylose null mutants improve nutritional traits but often reduce seed size, yield, and processing quality.
Prashant Kumar, Andrew C. Hogg, Frank Manthey, Michael J. Giroux   +3 more
wiley   +1 more source

Protein-β-Glucan Nanoparticle-Enriched Peach Juice: In Vitro Bioaccessibility, Metabolic Enzyme Inhibition, and Sensory Evaluation. [PDF]

Foods
Stojanova M, S T Stojanova M, Djukic DA, Popovska O, Sabriu Haxhijaha A, Kaya Y.   +5 more
europepmc   +1 more source

<i>In Vitro</i> and <i>In Vivo</i> Evaluation of the Skincare Bioactivity of β-1,3;1,6-Glucans-Rich <i>Ganoderma lucidum</i> Polysaccharides. [PDF]

Molecules
Huang CF, Chang JF, Yang HS, Hsu CP, Lin CC.   +4 more
europepmc   +1 more source

Oat beta-glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Jos A, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Thies F, Drenjančević I, Craciun I, Siani A.   +17 more
europepmc   +1 more source

Raman signatures of <i>Cnm</i>-positive <i>Streptococcus mutans</i>: III, clinical validation. [PDF]

Front Microbiol
Pezzotti G, Adachi T, Kitagawa K, Ikegami S, Imamura H, Yamamoto T, Okuma K, Matsuo Y, Zhu W, Yasukochi Y, Higasa K, Nishihama S, Shiba H, Kawada-Matsuo M, Komatsuzawa H.   +14 more
europepmc   +1 more source

Structural insights into glycan recognition by plant immune receptors: a comparative perspective with animal innate immune systems. [PDF]

Plant J
Vílchez-Pinto G, Garrido-Arandia M, Molina A, Torres MÁ, Jordá L.   +4 more
europepmc   +1 more source

The Road to Structurally Defined β‐Glucans

Chemical Record, 2021
β-glucans are polymers of glucose that have been isolated from a variety of organisms. Isolated β-glucans have been used for medical purposes for centuries; however, efforts to define the biological activities of β-glucans experimentally were initiated ...
Mark Farrell
exaly   +2 more sources

Barley β-glucans extraction and partial characterization [PDF]

Food Chemistry, 2014
Barley is rarely used in the food industry, even though it is a main source of β-glucans, which have important health benefits and a technological role in food. This work evaluated the humid extraction of barley β-glucans and partially characterized them.
Alicia de Francisco, Tatiana Oro
exaly   +2 more sources