Results 81 to 90 of about 29,835 (306)

Studies on the structure and elicitor activity of fungal glucans

open access: yes, 1980
Neutral sugar compositions of materials released from isolated mycelial walls of race 1 and race 2 of Fusarium oxysporum f. sp. lycopersici and Fusarium oxysporum f. sp. cubense were similar (5% ribose, 52% mannose, 28% galactose, 15% glucose).
Anne J. Anderson
core   +1 more source

MRI Tracking of Macrophages Labeled with Glucan Particles Entrapping a Water Insoluble Paramagnetic Gd-Based Agent. [PDF]

open access: yes, 2012
PURPOSE: This study is aimed at demonstrating the in vivo potential of Gd(III)-loaded glucan particles (Gd-GPs) as magnetic resonance imaging (MRI)-positive agents for labeling and tracking phagocytic cells.
Cutrin, Juan Carlos   +7 more
core   +1 more source

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

open access: yesChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Histochemical determination β-glucans in barley grains [PDF]

open access: yes, 2019
Barley is one of the oldest cultivated cereals in the world and is classified as a botanical member of the grass family (Poaceae). The primary structural components in the cell wall interiors of the starchy endosperm are (1→3), (1→4)-β-D-β-glucans.
Keber, Urška
core  

β-Glucans: Multi-Functional Modulator of Wound Healing

open access: yes, 2018
β-glucans are derived from a variety of sources including yeast, grain and fungus and belong to the class of drugs known as biological response modifiers. They possess a broad spectrum of biological activities that enhance immunity in humans.
Juraj Majtan, Milos Jesenak
core   +1 more source

β-Glucan in invertebrates

open access: yesInvertebrate Survival Journal, 2004
b-Glucans, as biologically active polysaccharides, have been used for decades but only recently have become a focus of evolutionary studies. As b-glucans are shown to be active in all animal species studied - from earthworms to humans - we can safely conclude that b-glucan immunostimulation is one of the first defensive mechanisms active across the ...
V Vetvicka, P Sima
openaire   +2 more sources

Cost‐Effective Solid‐State NMR Of Fungal Glucans: A Case Study On Schizosaccharomyces pombe

open access: yesChemistry – A European Journal, EarlyView.
A cost‐effective solid‐state NMR strategy enables replication and semi‐quantitative assessment of inherent variation of the fungal cell wall. Whole cell and cell wall extractions yield subtly different compositional differences, revealing molecular adaptations invisible to microscopy.
Ananya Singh   +3 more
wiley   +1 more source

Phosphorylase-mediated dynamic combinatorial chemistry with linear α-1,4-glucans

open access: yes, 2022
In this thesis, phosphorylase-mediated dynamic combinatorial chemistry (DCC) is presented as an approach for the selective synthesis of linear α-1,4-glucans (Figure 1).
Dansholm, Charlotte Nybro
core  

Xylose Acetals ‐ a New Class of Sustainable Solvents and Their Application in Enzymatic Polycondensation

open access: yesChemSusChem, Volume 18, Issue 6, March 15, 2025.
Novel organic solvents with an unmodified carbohydrate core were synthesised both from D‐xylose and directly from biomass and were successfully used as reaction media for lipase biocatalysts to synthesise aliphatic and aromatic polyesters. Abstract The use of organic solvents in academic research and industry applications is facing increasing ...
Anastasia O. Komarova   +8 more
wiley   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

open access: yesFood Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista   +3 more
wiley   +1 more source

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