Results 1 to 10 of about 14,122 (209)
Journal of Pharmaceutical Research, 2022 Glucomannan (GM) a water-soluble polysaccharide possesses mannose residues which are extracted from tubers, bulbs, softwoods and roots of many plants. Glucomannan is considered to be a dietary fibre which is actually present in some plant species in the form of hemicelluloses component in the cell wall.
Sonia Sharma, Neeraj Wadhwa
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Make a 5 Keyword, The Application of Natural Deep Eutectic Solvents (Betaine-Glycerol) for Isolating Glucomannan from Porang Flour (Amorphophallus muelleri Blume) [PDF]
BIO Web of Conferences, 2023 Porang tuber (Amorphophallus muelleri Blume) contains a high amount of glucomannan, an indigestible dietary fiber. Glucomannan is generally isolated using ethanol. To overcome competition with food and feed in the production of bioethanol, it is proposed
Afifaha N +4 more
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Caecal bacterial composition of broiler chickens affected by porang glucomannan
Journal of the Indonesian Tropical Animal Agriculture, 2021 Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate.
Y. N. Larasati +4 more
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Research Progress on Konjac Glucomannan-Based Physically Modified Composite Films [PDF]
Shipin Kexue, 2023 Konjac glucomannan is a water-soluble, nonionic high-molecular-mass polysaccharide with good water-holding, film-forming, gelation, and biocompatibility properties.
HE Yang, HUANG Yuyang, ZHU Xiuqing
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Brazilian Journal of Food Technology, 2022 Well-known as a food additive, glucomannan has excellent biocompatibility and biodegradability properties. However, glucomannan is easily gelled, which limited its use in high concentration. To reduce the gel formation ability of glucomannan, acetylation
Hana Nikma Ulya +5 more
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A review on konjac glucomannan and hydrolysed konjac glucomannan
Food Research, 2022 Konjac glucomannan (KGM) and hydrolysed konjac glucomannan (HKGM) are natural polysaccharides that have many applications in the food and non-food fields (chemical and health industries) due to their non-hazardous, non-toxic, biocompatible properties and good solubility.
S.B. Widjanarko, M. Affandi, Z. Wahyuli
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Research Progress of Konjac Glucomannan-Based Antibacterial Active Packaging Film
Shipin gongye ke-ji, 2022 Konjac glucomannan is a natural polymer with a wide range of sources, low price, excellent film-forming, biocompatibility, degradability and renewability.
Yuting XIA, Fei XIANG, Kao WU, Xuewen NI
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Kovalen: Jurnal Riset Kimia, 2020 Durian seeds are one type of seed that contains glucomannan. The aim is to determine glucomannan levels in the durian seed. The study was designed using a completely randomized design (CRD).
Darmawati Darmawati +2 more
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Agrointek, 2023 Porang is one of the plants having high glucomannan content. Porang which glucomannan will experience problems if the porang are processed into food ingredients with the presence of oxalate compounds in the porang. This study aims to determine the effect
Malse Anggia, Ariyetti Ariyetti
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Structural Analysis of Lily Glucomannan [PDF]
Agricultural and Biological Chemistry, 1976 Ultracentrifugically homogeneous glucomannan extracted from the bulbs of lily (Lilium maximowiczii Regel) was composed of β-(1 → 4)-Iinked d-glucose (1 part) and d-mannose (2 parts) residues and having a relatively small amount of branching point at C3 of a β-(1 → 4)-linked d-mannose residue. Acetolysis of the polysaccharide led to the isolation of β(1
Koji KATO +3 more
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