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Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread
Foods, 2022 This study aimed to evaluate the sensory profile of gluten-free bread with Amorphophallus konjac (AK) flour in different concentrations. This experimental study is divided into three steps: preparation of the gluten-free bread formulations, sensory ...
Fernanda Laignier +6 more
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The Effect of Dry Extraction Process Technology on Characteristics of Porang Flour [PDF]
E3S Web of Conferences, 2023 Glucomannan is one of the functional components found in porang tuber. The modification of process technology is generally carried out in order to obtain optimal product characteristics according to glucomannan content from porang flour.
Herawati Heny +12 more
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Mechanism Pathway of Glucomannan as an Anti-inflammatory Agent in Carrageenan-Induced Rat Paw Edema [PDF]
Research Journal of PharmacognosyBackground and objectives: Glucomannan is known for various therapeutic properties, including antidiabetic, anti-obesity, antihyperlipidemic, and anti-inflammatory effects.
Yuani Setiawati +4 more
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Glucomannan utilization operon of Bacillus subtilis [PDF]
, 2008 This study characterizes the glucomannan utilization operon (gmuBACDREFG, formerly ydhMNOPQRST) of Bacillus subtilis. Transcription of the operon is induced by konjac glucomannan and requires the last mannanase gene (gmuG).
サダイエ, ヨシト, 定家, 義人
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Frontiers in Sustainable Food Systems, 2022 The purpose of this study was to determine the concentrations of polycaprolactone (PCL) and anhydride maleic acid (AMA) to produce a biothermoplastic composite (BtC) of modified cassava starch–glucomannan–polyvinyl alcohol (MSGPvA) that meets the ...
Bambang Admadi Harsojuwono +5 more
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, 2013 The dynamic rheology of aqueous solutions of konjac glucomannan has been evaluated over a range of concentrations up to 2.35%, and the effect of borate cross-linking of such solutions evaluated in the range 0.02-40 mM borate.
Meadows, John +3 more
core +1 more source
JPSCR: Journal of Pharmaceutical Science and Clinical Research, 2022 Currently, Indonesia is excessively dependent on imported raw materials, such as pharmaceutical excipients. In this regard, the current pandemic should remind the critical nature of independence in purchasing raw resources to cope with future dynamics ...
Nuur Aanisah +2 more
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Walailak Journal of Science and Technology, 2021 The effect of porang (Amorphophallus oncophyllus) glucomannan concentration on the properties of glucomannan-chitosan hydrogel was investigated for Lactobacillus acidophilus FNCC 0051 encapsulation.
Veriani APRILIA +3 more
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Berkala Sainstek, 2023 Porang (Amorphophallus Muelleri Blume) is a type of tuber that contains various nutrients, especially glucomannan. Besides as being a source of food, the high content of glucomannan can also be used as an alternative for making edible films, because it ...
Ismi Nurlatifah, Mutia Amyranti
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A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System
Food Technology and BiotechnologyResearch background. Glucomannan is a polysaccharide compound used widely in food and pharmaceutical industries. The tuber of Amorphophallus muelleri Blume is called porang in Indonesia.
Enny Sholichah +5 more
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