Results 61 to 70 of about 8,929 (165)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa +7 more
wiley +1 more source
Ecological studies and analysis of glucomannan content in selected amorphophallus spp. of Peninsular Malaysia / Dahlia Shahbuddin [PDF]
, 2012 A study was conducted to investigate the ecological parameters and glucomannan content of selected Amorphophallus spp. in Peninsular Malaysia. A survey and documentation of Amorphophallus spp.
Shahbuddin, Dahlia
core
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Ekstraksi Glukomanan dari Umbi Gembili (Dioscorea esculenta L.)
Kovalen: Jurnal Riset Kimia, 2021 Gembili bulbs (Dioscorea esculenta L.) have a fairly high carbohydrate content, so they can potentially be a new source of glucomannan compounds. This study aims to determine the yield and glucomannan characteristics of Gembili bulbs at different ...
Pratiwi Listyana Sareu +4 more
doaj +1 more source
Phytotherapy Research, EarlyView.Schematic overview of the experimental models, therapeutic mechanisms, drug delivery systems, and clinical potential of natural polysaccharides in rheumatoid arthritis. ABSTRACT Rheumatoid arthritis (RA) is a systemic autoimmune disease characterized primarily by chronic synovitis.
Luxin Li +14 more
wiley +1 more source
Performance of Deacetyled Glucomannan as Iron Encapsulation Excipient
, 2018 Encapsulation protects iron from degradation or oxidation possibilities due to its encapsulation material. Glucomannan (GM) is a neutral polysaccharide consist of D-mannose and D-glucose connected with β-1,4 linkage. Deactylation transforms solubility of
Cahyono Heri +5 more
core +2 more sources
Media Peternakan, 2014 Porang (Amorphophallus muelleri Blume) is an indigenous Indonesian plant containing high hemicellulose as a source of glucomannan. An alternative way to produce a good quality of mannooligosaccharides was through hydrolysis of glucomannan by endo-β ...
A. H. Safitri , Yopi , A. Meryandini
doaj +1 more source
Rapid Communications in Mass Spectrometry, EarlyView.ABSTRACT Rationale Hemicelluloses are abundant carbohydrate components in plant cell walls. They play a crucial structural role in binding cellulose microfibrils, in addition to other biological functions. Their high structural variability directly influences their biological properties, making it important to establish a structure–function ...
Rania Benazza +3 more
wiley +1 more source
, 2023 19 pages, 6 figures.-- This is an open access article distributed under the terms of the Creative Commons Attribution LicenseGlucomannan, one of the viscous polysaccharides, has been applied for various purposes in food industries.
Maulana, Irvan +11 more
core +1 more source
Could dyslipidemic children benefit from glucomannan intake?
, 2013 Objective: Primary dyslipidemias are major risk factors for cardiovascular disease and should be addressed early in life. The aim of this study was to evaluate, in children affected by primary hypercholesterolemia, the efficacy and tolerability of a ...
Guardamagna O +3 more
core +1 more source