Results 71 to 80 of about 8,929 (165)
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji +3 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Fruit cuticles regulate the diffusion of water, gases and solutes, functioning as essential protective interfaces against environmental and biotic stresses. Engineering cuticle structure and mechanics therefore represents a promising strategy for improving fruit quality and resilience.
Gulab Chand Arya +5 more
wiley +1 more source
In vitro Biosynthesis of a Reserve Glucomannan from Lilium testaceum
, 1991 A particulate enzyme preparation, isolated fromin vitro cultivatedLilium testaceum bulbs, was shown to catalyse the biosynthesis of a water-soluble β-1,4-glucomannan with aMr of 20 000.
Thomas Wozniewski +5 more
core +1 more source
Cholesteryl-Modification of a Glucomannan from Bletilla striata and Its Hydrogel Properties
Molecules, 2014 A glucomannan-type polysaccharide, named BSP, was obtained from the tubers of Bletilla striata by ultrasonic-assisted extraction, ethanol precipitation, deproteination and gel-permeation chromatography.
Mengshan Zhang +8 more
doaj +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source
AgrointekA Low-fat dark chocolate was developed by replacing cocoa butter with porang glucomannan and lecithin addition. The study was to determine the effect of cocoa butter replacement levels by porang glucomannan (10%, 15%, 20%) and lecithin (1%, 1.5%, 2%) on ...
Aji Sutrisno, Panji achmad apriyandi
doaj +1 more source
Potential and Trend of MXene in Smart Biocomposites Applications: A Review
Advanced Sustainable Systems, Volume 10, Issue 10, October 2026.MXene‐based biocomposites emerge as a promising class of multifunctional materials that integrate the exceptional electrical, thermal, and electrochemical properties of MXenes with the biocompatibility and sustainability of biopolymers. This review examines their synthesis, fabrication, and structure–property relationships while highlighting ...
Joy Chigozie Anene‐Amaechi +3 more
wiley +1 more source
Applied Sciences, 2019 In order to increase the use of a variated raw material base for pellet production with a maintained density level, knowledge of the biomaterials’ ability to counteract any springback effects is essential. In this study, the springback effects were
Stefan Frodeson +3 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Fresh‐cut mango cubes were dip‐coated with Aloe vera gel, mixed flower honey, or their blends and stored under refrigeration for 20 days. Among all formulations, the 100% Aloe vera coating formed the most effective protective barrier. Compared with uncoated mango, it reduced moisture loss by approximately 48% and spoilage by 50%, while maintaining ...
Tupura Khatun, Md. Asaduzzaman
wiley +1 more source
Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
, 2019 Porang is a potential source of glucomannan. This research objective was to find a direct glucomannan isolation method from fresh porang corm to produce high purity glucomannan. Two isolation methods were performed.
Universitas Gadjah Mada (7487918)
core +1 more source