KNO 3 Application Affect Growth and Production of Amorphophallus Muelleri Blume [PDF]
, 2013 Pemberian larutan KNO3 diduga dapat meningkatkan produktivitas tanaman iles-iles (Amorphophallus muelleriBlume). Penelitian bertujuan mempelajari pengaruh pemberian larutan KNO terhadap produktivitas A. muelleri. Umbiutuh umur satu tahun dengan bobot 100-
Halimah, S. (Siti) +5 more
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Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong +3 more
wiley +1 more source
EKSTRAKSI GLUKOMANAN DARI UMBI PORANG (Amorphophallus paeniifolius (Dennst.) Nicolson)
Kovalen: Jurnal Riset Kimia, 2017 This study aims to determine the temperature and the ratio of tuber flour porang using isopropyl alcohol precipitator in producing glucomannan extract with the highest yield. The study was designed using completely randomized design (CRD), which consists
Elis Setiawati +2 more
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Sintesis dan Karakterisasi Biodegradabel Hidrogel Superabsorben Poli(kalium Akrilat)-g- Glukomanan dengan Teknik Iradiasi Gamma [PDF]
, 2017 SYNTHESIS AND CHARACTERIZATION OF BIODEGRADABLE HYDROGEL SUPER ABSORBENT POLY(POTASSIUM ACRYLATE)-g-GLUCOMANNAN BY GAMMA IRRADIATION TECHNIQUE. Aseries of superabsorbent hydrogels was synthesized fromaqueous solution of partially neutralized acrylic acid
Erizal, E. (Erizal) +5 more
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Journal of Tropical Life Science, 2019 Diabetes mellitus is one of metabolic disorder with high level of blood sugar glucose and reduces pancreatic-insulin levels that are altered by unhealthy food and lifestyle.
Fatchiyah Fatchiyah +7 more
doaj +1 more source
Enhancement of Javanese grasshopper and kidney bean tempeh patties with giant foot yam (Amorphophallus muelleri) glucomannan: a study of physicochemical, sensory characteristics and its correlation [PDF]
Anais da Academia Brasileira de CiênciasAnalogous meat should possess physical and sensory characteristics similar to or better than beef. Patties made from analog meat present challenges in texture properties and consumer acceptability.
ADE CHANDRA IWANSYAH +5 more
doaj +1 more source
Povišenje koncentracije tumorskoga nekrotizirajućeg faktora-alfa i promjena aktivnosti enzima laktat dehidrogenaze u radnika eksponiranih prašini stočne hrane onečišćene mikotoksinima [PDF]
, 2001 Six types of animal-feed ingredients and swine mixed feeds from factories in northern Thailand were sampled for analysis of mycotoxins. Mycotoxins found in foodstuffs included aflatoxins, fumonisins, ochratoxins, T-2 toxin, vomitoxin and zearalenone ...
Ekapon Ritta +10 more
core +1 more source
The Scientific World Journal, 2012 The objective of the present study was to evaluate the toxic effects of aflatoxin on some hematological parameters and to determine the preventive effectiveness of added glucomannan.
Nurcan Dönmez +3 more
doaj +1 more source
iMetaBioactive dietary fiber has been proven to confer numerous health benefits against metabolic diseases based on the modification of gut microbiota. The metabolic protective effects of glucomannan have been previously reported in animal experiments and ...
Qixing Nie +5 more
doaj +1 more source
Studies the Resistance to Oxidation and the Changes Phases against the Characteristics of Physicochemical Aloe vera Gel [PDF]
, 2018 Aloe vera gel is a potential material as raw material industry, this is because a very complex composition. However Aloe vera gel is very easily oxidized or unstable. Viscosity gel and the benefit are decreased at room temperature after 24-36 hours. This
Suriati, Luh
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