Results 121 to 130 of about 8,929 (165)

Effects of Cuminaldehyde on the Structural, Mechanical, UV-Barrier, and Functional Properties of Gelatin/Konjac Glucomannan Edible Films. [PDF]

Polymers (Basel)
Mai X, Saensouk S, Saensouk P, Wang X, Hu Q, He L, Huang B, Liu C.   +7 more
europepmc   +1 more source

Unusual molecular architecture of a human gut microbiota β-mannanase reveals a new CBM family. [PDF]

Cell Mol Life Sci
Łoś N, Lelėnaitė I, Willats WGT, Terrapon N, Morales-García AL, Yau HCL, Lowe EC, Bolam DN.   +7 more
europepmc   +2 more sources

Effects of Wet Extraction Parameters on Glucomannan Purity and Calcium Oxalate Reduction in Porang (Amorphophallus oncophyllus) Tuber Flour. [PDF]

ScientificWorldJournal
Herawati H, Arif AB, Suparlan S, Kusnandar F, Agustinisari I, Widowati S, Suhirman S, Misgiyarta M, Bachtiar M, Hernani H, Hamaisa A, Marwati T, Fetriyuna F, Eris FR, Hastuti N.   +14 more
europepmc   +1 more source

Rheological Properties of Konjac Glucomannan Gels and Their Potential Application in Periodontal Therapy. [PDF]

Gels
Alwiyansyah AN, Halim VA, Hutomo DI, Soeroso Y, Sulijaya B, Rahdewati H, Harsas NA, Lessang R, Tabeta K, Tadjoedin FM.   +9 more
europepmc   +1 more source

Improving the Quality of Low-Salt Beef Myofibrillar Protein Gels with L-Lysine and Konjac Glucomannan: Water Retention, Texture, and Protein Structural Changes. [PDF]

Gels
Guo X, Yang J, Fu C, Yao J, Yang Z, Meng X.   +5 more
europepmc   +1 more source

Konjac Glucomannan: From Molecular Architecture to Translational Applications-A Critical Review of Structure-Function Relationships, Emerging Biomedical Frontiers, and Industrial Challenges. [PDF]

Foods
Bai W, Li M, Ding B, Hu M, An Y, Xie H, Wen Q, Chen L, Zhao L.   +8 more
europepmc   +1 more source

Preparation, Characterisation, and Fresh-Keeping Application of Pullulan/Konjac Glucomannan/Low-Acyl Gellan Gum Ternary Edible Composite Films for Extending the Shelf Life of Plums. [PDF]

Foods
Huang P, Cao L, Li M, Wu F, Xia Y, Li S, Ye T, Peng S, Ye L, Zhao P, Qin W.   +10 more
europepmc   +1 more source

Extracellular metabolite production by <i>Bacteroides</i> strains varies depending on carbohydrates used as carbon sources. [PDF]

Appl Environ Microbiol
Lee Y-H, Siewers V, Larsbrink J.
europepmc   +1 more source

Glycoside hydrolase-mediated glucomannan catabolism in <i>Segatella copri</i>, a target of microbiota-directed foods for malnourished children. [PDF]

Proc Natl Acad Sci U S A
Zhou C, Hibberd MC, Lee EM, Pilgaard B, Vuillemin M, Kiehn E, Henrissat S, Crane MA, Cheng J, Pfaff L, Meyer AS, Holck J, Terrapon N, Castillo JJ, Couture G, Lebrilla CB, Rodionov DA, Barratt MJ, Henrissat B, Gordon JI.   +19 more
europepmc   +1 more source

Structure-Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides. [PDF]

Foods
Huang L, Ke W, Li C, Yang DA.
europepmc   +1 more source