Late Stage Mannan Metabolism in Cellvibrio japonicus Requires the Combined Action of a Mannosyl-Glucose Phosphorylase and a Mannobiose Epimerase. [PDF]
Mol MicrobiolNovak JK, Gardner JG.
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Impact of Sustainable Manufacturing Processes on the Rheological and Microstructural Stability of Biopolymer-Stabilized Oil-in-Water Emulsions. [PDF]
GelsLartigue M +4 more
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The combined effects of konjac glucomannan and ultrasound treatments on the interaction of gluten and surimi protein. [PDF]
Food Chem XCao G +5 more
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Mechanism of konjac glucomannan to improve the freeze-thaw quality of traditional oat-based food Youmian Yuyu. [PDF]
Food Chem XWang R +5 more
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Moderate moisture evaporation strengthens the network structure and practical features of konjac glucomannan/soy protein isolate system during drying process. [PDF]
Food Chem XTu W +7 more
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Editorial for the Special Issue "Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis". [PDF]
GelsMaklad O, Miller A.
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A pH-responsive composite hydrogel based on konjac glucomannan and its oxidized derivatives: synthesis, characterization and swelling behavior. [PDF]
Curr Res Food SciZhu C, Xu C, Zhu X, Ma X, Geng H, Sun C.
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Preparation, Structure and Rheological Properties of Konjac Glucomannan-CaCl<sub>2</sub> Electrogel. [PDF]
GelsWang L, Lin G, Fu L.
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Alleviation of structural deterioration in gluten and its components during freeze-thaw cycles by deacetylated konjac glucomannan. [PDF]
Food Chem XFan J +6 more
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Assembly and sequence analysis of the chloroplast genome of <i>Amorphophallus atroviridis</i> Hett 1994. [PDF]
Mitochondrial DNA B ResourShi H +10 more
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