Results 141 to 150 of about 8,929 (165)

Natural Polysaccharide-Based Biomaterials for Skin Wound Healing: Immunomodulatory Mechanisms and Macrophage M2 Polarization. [PDF]

Gels
Huang Z, Di Y, Wen L, He X, Zhang W, Wei Q.   +5 more
europepmc   +1 more source

Microstructural and rheological properties of camellia oil emulsion stabilized by sodium caseinate and konjac glucomannan with different concentration of ethanol. [PDF]

Curr Res Food Sci
Zhang X, Du H, Jia Y, Wang L, Li L, Shah BR, Xu W.   +6 more
europepmc   +1 more source

Dietary fibers to boost endogenous GLP-1 secretion and satiety: a scoping review. [PDF]

Front Endocrinol (Lausanne)
de Jong JCBC, Lentjes MGW, Pietersma KF, Pasman WJ, Wopereis S, Hoevenaars FPM.   +5 more
europepmc   +1 more source

Study on the regulatory effect of ovalbumin-konjac glucomannan complexes-stabilized HIPPEs on the stability of loaded astaxanthin. [PDF]

Food Chem X
Zhang L, Wang Z, Li J, Zhao X, Ma K, Zhao S, Li T.   +6 more
europepmc   +1 more source

Formulation and Characterisation of an Edible Functional Elderflower Extract Gel for Upper Respiratory Tract Soothing. [PDF]

Gels
Kazlauskaite JA, Majiene D, Kasparaviciene G, Raudone L, Matulyte I.   +4 more
europepmc   +1 more source

Thermostability analyses of glucomannan gels. Concentration influence

Food Hydrocolloids, 2012
This paper examines the thermostability of glucomannan gels (3 and 5 %) deacetylated with 0.6 N KOH (A3, A5) and 1 N NaOH (B3, B5) at both concentrations. Gels were heated at heat treatment temperature (T ht): 25, 50, 70 and 90 °C for 20 min.
Antonio Javier Borderías, Beatriz Herranz, Clara Asunción Tovar   +2 more
exaly   +2 more sources

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Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread

Food Chemistry, 2022
Jinying Guo
exaly  

Structural complexity of Konjac glucomannan and its derivatives governs the diversity and outputs of gut microbiota

Carbohydrate Polymers, 2022
Geng Zhong
exaly  

Effects of konjac glucomannan on heat-induced changes of wheat gluten structure

Food Chemistry, 2017
Xiuting Li, Satoru Nirasawa, Eizo Tatsumi   +2 more
exaly  

Preparation and antitumor activity of selenium-modified glucomannan oligosaccharides

Journal of Functional Foods, 2020
Heng Yin, Tang Li, Hailong Piao
exaly