Effect of Konjac Glucomannan with Different Molecular Weights on the Structural Characteristics and Gel Properties of Antarctic Krill Myofibrillar Protein during Frozen Storage. [PDF]
ACS OmegaWang J +7 more
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Impact of a mineral enriched, fiber complex on glycaemic response and satiation in healthy adults: a double-blind, crossover intervention study. [PDF]
Eur J NutrAncu O +8 more
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Effects of Spice Mixtures and Konjac Glucomannan-Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese. [PDF]
FoodsÇelikel Güngör A, Akın MB, Özer EA.
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The preparation and physicochemical properties of biodegradable konjac glucomannan-based films reinforced with bacterial cellulose and tea polyphenol for food packaging. [PDF]
RSC AdvMa L, Hu P, Zhang Y, Dai Y, Guo Y.
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Unraveling mannan biosynthesis in poplar and spruce: functional characterization of Cellulose Synthase-Like family A (CSLA) genes. [PDF]
New PhytolGuevara-Rozo S +5 more
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Synthesis of Plant-Inspired <i>O</i>-Acetylated Hemicellulose Structures in the Yeast <i>Yarrowia lipolytica</i>. [PDF]
ACS Synth BiolKarbach MMT +5 more
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4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruits. [PDF]
Nat CommunTeng X, Zhang M, Mujumdar AS, Li C.
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Prebiotic Effects of Insoluble Konjac Glucomannan Derived from Edible "Konnyaku" on Weight Control. [PDF]
MicroorganismsShimokawa C +5 more
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