Results 21 to 30 of about 14,122 (209)

Peningkatan Kelarutan Glukomanan Porang (Amorphophallus muelleri Blume) dengan Penggilingan Basah dan Kering

Agritech, 2020
Despite of hydrophilic, glucomannan solubility is so slow that its solubility increase is required for easier, faster, and wider application. This research objective was to find a milling method which can enhance glucomannan solubility with high sol ...
Anny Yanuriati, Dasril Basir
doaj   +1 more source

Glucomannan as a Dietary Supplement for Treatment of Breast Cancer in a Mouse Model

Vaccines, 2022
Konjac glucomannan (KGM) is a water-soluble polysaccharide derived from the Amorphophallus’s tuber and, as herbal medicine has shown, can suppress tumor growth or improve health.
Nioosha Ahmadi, Hamid Reza Jahantigh, Hassan Noorbazargan, Mohammad Hossein Yazdi, Mehdi Mahdavi   +4 more
doaj   +1 more source

Purification and separation of glucomannan from porang tuber flour (Amorphophallus muelleri) using microwave assisted extraction as an innovative gelatine substituent

Heliyon, 2023
Gelatine is frequently used as a food ingredient. However, Indonesia imports almost all of its gelatine, totaling 3990152 tons annually. Gelatine could be replaced with glucomannan compound which was found in porang tubers.
Badril Azhar, Setiyo Gunawan, Eunike Rhiza Febriana Setyadi, Lailiyah Majidah, Fadlilatul Taufany, Lukman Atmaja, Hakun Wirawasista Aparamarta   +6 more
doaj   +1 more source

Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release

Food Technology and Biotechnology, 2022
Research background. Deacetylation and the use of CaCl2 as a gelation agent improve the performance of glucomannan as iron encapsulant. This study was conducted to investigate the effects of deacetylation degree and pH of gelation on the characteristics ...
Dyah H. Wardhani, Fatiha N. Etnanta, Hana N. Ulya, Nita Aryanti   +3 more
doaj   +1 more source

The Utilization from Glucomannan of Porang Flour (Amorphophallus Muelleri Blume) as a Raw Material for Making an Edible Film

Berkala Sainstek, 2023
Porang (Amorphophallus Muelleri Blume) is a type of tuber that contains various nutrients, especially glucomannan. Besides as being a source of food, the high content of glucomannan can also be used as an alternative for making edible films, because it ...
Ismi Nurlatifah, Mutia Amyranti
doaj   +1 more source

Glucohealth: The potential of porang (Amorphophallus muelleri) acid hydrolysed glucomannan as an inhibitor of SARS-CoV-2 interaction with ACE2

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021
The novel SARS-CoV-2 that causing global pandemic COVID-19 known to enter the host cell using the hACE2 as cell receptor. SARS-CoV S1 protein cleaves the ACE2 receptor, then the S2 subunits facilitates the cell membrane fusion, the inhibition of S1-ACE2 ...
Amira Hasnanuha Ulayya, Ahmad Zaki Mubarok, Widodo, Simon Bambang Widjanarko, Marlita Eklesia   +4 more
doaj   +1 more source

Molecular architecture of softwood revealed by solid-state NMR [PDF]

, 2019
Economically important softwood from conifers is mainly composed of the polysaccharides cellulose, galactoglucomannan and xylan, and the phenolic polymer, lignin.
Brown, Steven P., Dupree, Paul, Dupree, Ray, Franks, W. Trent, Iuga, Dinu, Lyczakowski, Jan J., Terrett, Oliver M., Yu, Li   +7 more
core   +1 more source

Glucomannan enhanced the macrophage activity in exposure to methicillin-resistant Staphylococcus aureus (MRSA): in-vitro study

Iranian Journal of Microbiology, 2023
Background and Objectives: The increasing number of methicillin-resistant Staphylococcus aureus persuade the need for preventive measures. Glucomannan is a polysaccharide choice for developing immunological strategies.
Melika Khanzadeh Tehrani, Mohammad Hossein Yazdi, Mohammad Reza Pourmand   +2 more
doaj   +1 more source

Composition, morphology and pasting properties of Orchis anatolica tuber gum [PDF]

, 2016
Orchis anatolica (O. anatolica) tuber is commonly used in the production of Salep gum or O. anatolica tuber gum (OaG) for use as a thickener, flavouring agent, gelling agent, film former and emulsifier in the food industry.
Alonso-Miravalles, Loreto, Bulut-Solak, Birsen, O'Mahony, James A.   +2 more
core   +1 more source

Extraction and Characterization of Glucomannan from Porang (Amorphopallus oncophyllus) with Size Variations of Porang

Agritech, 2023
Porang (Amorphophallus oncophyllus) is a tuber plant with high economic value as a raw material for making glucomannan. In this context, glucomannan possesses soluble properties, enabling the material to form a gel and contribute to thickening used in ...
Mella Nur Anissa, Sri Rahayoe, Eni Harmayani, Kamila Nikmatul Ulya   +3 more
doaj   +1 more source