Impacts of Sulfur on Glucosinolate Metabolism: From <i>Arabidopsis</i> to Wild Brassicales. [PDF]
Ali V +3 more
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Phyto-Mediated Zinc Oxide Nanoparticles from <i>Raphanus sativus</i> (L.): Metabolomic Insights, Gastroprotective Potential, and Docking-Supported Evidence. [PDF]
Alsayed DK +9 more
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Variations of Major Glucosinolates in Diverse Chinese Cabbage (Brassica rapa ssp. pekinensis) Germplasm as Analyzed by UPLC-ESI-MS/MS. [PDF]
Kim SH +5 more
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The effect of sulforaphane on markers of inflammation and metabolism in virally suppressed HIV patients. [PDF]
Giron J, Smiarowski L, Katz J.
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Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors. [PDF]
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Transcriptional activation of <i>BolBCAT4</i> genes enhanced aliphatic glucosinolate accumulation in cabbage. [PDF]
Yan C +9 more
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Glucoraphanin from “Cavolo nero Toscano”: gram-scale isolation and biological activity
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