Results 191 to 200 of about 3,475 (207)

Genetic combining ability of glucoraphanin level and other horticultural traits of broccoli

Euphytica, 2005
Broccoli (Brassica oleracea L., Italica Group) is a source of glucosinolates and their respective isothiocyanate metabolites that are believed to have chemoprotective properties in humans. Glucoraphanin (4-methylsulfinyl-butyl glucosinolate) is a predominant glucosinolate of broccoli.
Jason M. Abercrombie, Mark W. Farnham, James W. Rushing   +2 more
openaire   +1 more source

A Glance at… Broccoli, glucoraphanin, and sulforaphane

Nutrition, 2015
Michael J, Glade, Michael M, Meguid
openaire   +2 more sources

Development of glucoraphanin-rich broccoli (Brassica oleracea var. italica) by CRISPR/Cas9-mediated DNA-free BolMYB28 editing

Plant Biotechnology Reports, 2022
Young-Cheon Kim, W. Ahn, Ahra Cha, E. Jie, Sukweon Kim, B. Hwang, Sanghyeob Lee   +6 more
semanticscholar   +1 more source

Effect of glucoraphanin from broccoli seeds on lipid levels and gut microbiota in high-fat diet-fed mice

Journal of Functional Foods, 2020
Fei Lao, Yuping Liu, Jihong Wu
exaly  

Online solid-phase extraction of glucoraphanin and sulforaphane from non-edible plants based on amino acid-functionalized covalent organic frameworks

Microchimica Acta
Yingchao Lv, Rongyu Wang, Tao Li, Heli Cheng, Ibragimov Aziz Bakhtiyarovich, Adizov Bobirjon Zamirovich, Iftikhar Ali, Wenhua Ji   +7 more
semanticscholar   +1 more source

Transcriptome analysis of genes related to glucoraphanin and sulforaphane synthesis in methyl jasmonate treated broccoli (Brassica oleracea var. italica) hairy roots

Journal of plant research, 2022
jinyu Bao, Xu Lu, Lei Ma, Xiumin Zhang, P. Tian, Xiaoling Zhang, Sheng Li, Shaoying Ma, Junliang Yang, Yaqi Lu, Yunchun Wei, Congcong Zhang, Xiaotong Shi   +12 more
semanticscholar   +1 more source

Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli

New Phytologist, 2013
Maria H Traka, Shikha Saha, Stanislav Kopriva   +2 more
exaly  

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

Journal of Functional Foods, 2014
Runqiang Yang, Zhenxin Gu
exaly  

Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica)

Scientia Horticulturae, 2002
P W J Taylor
exaly  

Changes in glucoraphanin content and quinone reductase activity in broccoli (Brassica oleracea var. italica) florets during cooling and controlled atmosphere storage

Postharvest Biology and Technology, 2006
De-Ping Guo, Qiaomei Wang
exaly