Results 191 to 200 of about 4,001 (226)

Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts. [PDF]

Plants (Basel)
Borja-Martínez M, Lozano-Sánchez J, Quirantes-Piné R, Almagro L, Pedreño MA, Sabater-Jara AB.   +5 more
europepmc   +1 more source

Valorization of broccoli by-products: seasonal variations in bioactive compounds and their biostimulant effects on pak choi germination. [PDF]

PLoS One
Albaladejo-Marico L, Gomez-Molina M, Garcia-Ibañez P, Carvajal M, Yepes-Molina L.   +4 more
europepmc   +1 more source

Bioactivated Glucoraphanin Improves Cell Survival, Upregulating Phospho-AKT, and Modulates Genes Involved in DNA Repair in an In Vitro Alzheimer's Disease Model: A Network-Transcriptomic Analysis. [PDF]

Nutrients
Minuti A, Mazzon E, Iori R, Chiricosta L, Artimagnella O.   +4 more
europepmc   +1 more source

The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans. [PDF]

Foods
Sadowska-Rociek A, Doniec J, Kusznierewicz B, Dera T, Filipiak-Florkiewicz A, Florkiewicz A.   +5 more
europepmc   +1 more source

Effects of Elevated CO₂ on Yield and Nutritional Quality of Kale and Spinach: A Meta-Analysis. [PDF]

Biology (Basel)
Ekele JU, Obaje JO, Zajitschek SRK, Webster RJ, Perez de Heredia F, Lane KE, Fadel A, Symonds RC.   +7 more
europepmc   +1 more source

Development of capillary electrophoresis for the analysis of phenolics and glucoraphanin in Brassica oleracea

, 2012
Iris Lee
openalex   +1 more source

The Multifaceted Health Benefits of Broccoli-A Review of Glucosinolates, Phenolics and Antimicrobial Peptides. [PDF]

Molecules
Andrés CMC, Pérez de la Lastra JM, Munguira EB, Juan CA, Pérez-Lebeña E.   +4 more
europepmc   +1 more source

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Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress

Food Chemistry, 2021
CaCl2, Ca2+ chelator (EGTA) and Ca2+ channel blocker (verapamil) were used to investigate mechanism of glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress. CaCl2 treatment promoted sprout growth, reduced MDA (malonaldehyde) content and electrolyte leakage in sprouts under ZnSO4 stress.
Yinglian Zhu
exaly   +3 more sources

Production of the Cancer-Preventive Glucoraphanin in Tobacco [PDF]

Molecular Plant, 2010
Epidemiological studies have demonstrated reduced risk of developing cancer upon consumption of diets rich in cruciferous vegetables. This chemoprevention has been largely attributed to the presence of the natural products glucosinolates, particularly the methionine-derived glucoraphanin from broccoli.
Carl Erik Olsen, Barbara Ann Halkier
exaly   +4 more sources